Design a simple menu for a small restaurant with the following:
1 - Leaving Cert Home Economics - Question 3 - 2014
Question 3
Design a simple menu for a small restaurant with the following:
1. Give an example of a breakfast, lunch, and dinner menu.
2. Indicate the drinks served with each me... show full transcript
Worked Solution & Example Answer:Design a simple menu for a small restaurant with the following:
1 - Leaving Cert Home Economics - Question 3 - 2014
Step 1
Give an example of a breakfast, lunch, and dinner menu.
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Answer
Breakfast Menu
Orange Juice
Wheatabix and Milk
Scrambled Egg on Toast
Lunch Menu
Tuna and Corn Roll
Strawberry Yoghurt
Dinner Menu
Goats Cheese Bruschetta
Chicken Stir Fry and Rice
Chocolate Roulade
Step 2
Indicate the drinks served with each meal.
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Answer
Breakfast Drinks
Tea
Coffee
Milk
Water
Lunch Drinks
Tea
Coffee
Juice
Water
Dinner Drinks
Water
Tea
Coffee
Step 3
The menu should be designed for healthy eating and include vegetarian options.
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Answer
To ensure healthy eating, the menu includes:
Breakfast with whole grains (Wheatabix), protein (eggs), and fruit (juice).
Lunch featuring lean protein (tuna) and fresh vegetables.
Dinner options like goats cheese (a healthy fat) and a vegetable-rich stir fry. Additionally, vegetarian options like the Goats Cheese Bruschetta cater to those preferring meat-free meals.
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