3a. Identify the items from the menu under the following headings:
- breakfast items
- lunch items
- dinner items
3b - Leaving Cert Home Economics - Question 3 - 2009
Question 3
3a. Identify the items from the menu under the following headings:
- breakfast items
- lunch items
- dinner items
3b. State any two food items that are high in fib... show full transcript
Worked Solution & Example Answer:3a. Identify the items from the menu under the following headings:
- breakfast items
- lunch items
- dinner items
3b - Leaving Cert Home Economics - Question 3 - 2009
Step 1
Identify the items from the menu under the following headings:
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Answer
Breakfast items:
Breakfast roll
½ litre milk
Lunch items:
Brown bread ham sandwich
Apple
Packet of crisps
Bar of chocolate
Can of coke
Dinner items:
Fried steak and chips
Tinned peas and beans
Bowl of ice cream
A doughnut
Coffee
Step 2
State any two food items that are high in fiber and explain why.
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Answer
Foods high in fiber:
Brown bread: Brown bread is made from whole grains, which retain the bran and germ where fiber is primarily found. This helps in digestion and maintaining healthy blood sugar levels.
Fruits (e.g., apples): Apples are rich in pectin, a type of soluble fiber that aids digestion and can help lower cholesterol levels.
Step 3
Suggest some changes that could improve the library and give this.
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Answer
To improve the library, consider the following changes:
Adding more seating areas: Providing more comfortable seating will encourage students to spend more time studying.
Incorporating technology resources: Adding computers and tablets for research will enhance the learning experience.
Step 4
Explain the importance of including fiber in the diet.
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Answer
Including fiber in the diet is crucial for several reasons:
Digestive Health: Fiber aids in the prevention of constipation by promoting healthy bowel movements.
Weight Management: High-fiber foods are more filling, which can help control appetite and may contribute to weight loss.
Heart Health: Soluble fiber can help lower cholesterol levels, reducing the risk of heart disease.
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