Discuss four factors consumers should consider when selecting and buying meat and meat products. - Leaving Cert Home Economics - Question d - 2020
Question d
Discuss four factors consumers should consider when selecting and buying meat and meat products.
Worked Solution & Example Answer:Discuss four factors consumers should consider when selecting and buying meat and meat products. - Leaving Cert Home Economics - Question d - 2020
Step 1
Selecting: Use by Date
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Answer
Consumers should always check the 'use by' date when selecting meat. This ensures that they are purchasing products that are safe and fresh. A product that is past this date could pose a risk to health.
Step 2
Selecting: Nutritional Value
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It's important to consider the nutritional value of the meat products. Consumers should look for lean cuts that provide essential nutrients while minimizing unhealthy fats, as this contributes to a balanced diet.
Step 3
Buying: Cost and Value for Money
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When buying meat, consumers should assess the cost and ensure they are getting value for their money. This involves comparing prices per weight and considering whether the quality justifies the cost.
Step 4
Buying: Packaging Easy to Open
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The ease of opening the packaging is also crucial. Consumers should choose products that do not require excessive effort to access, which enhances convenience in meal preparation.
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