In relation to the preservation of food match the following with its function - Leaving Cert Home Economics - Question 5 - 2009
Question 5
In relation to the preservation of food match the following with its function.
pectin, blanching, sugar and vinegar
Function
Used as a preservative when making ch... show full transcript
Worked Solution & Example Answer:In relation to the preservation of food match the following with its function - Leaving Cert Home Economics - Question 5 - 2009
Step 1
Used as a preservative when making chutney.
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Answer
sugar and vinegar
Step 2
Used to set jam.
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Answer
pectin
Step 3
Used to inactivate enzymes when freezing food.
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Answer
blanching
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