In relation to food preservation, indicate with a tick (✔) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 6 - 2009
Question 6
In relation to food preservation, indicate with a tick (✔) whether each of the following statements is true or false.
Food Preservation True False
Micro-organisms a... show full transcript
Worked Solution & Example Answer:In relation to food preservation, indicate with a tick (✔) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 6 - 2009
Step 1
Micro-organisms are inactivated by freezing
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Answer
This statement is True. Freezing does inactivate micro-organisms, although it does not necessarily kill them. Many micro-organisms like bacteria go dormant at low temperatures.
Step 2
Melons, pears and bananas freeze well
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Answer
This statement is False. While many fruits can be frozen, melons tend to become waterlogged and lose their texture upon thawing, and bananas can turn mushy.
Step 3
Food should be frozen quickly at –25°C
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Answer
This statement is True. Fast freezing at low temperatures helps in preserving the texture and quality of the food by forming smaller ice crystals.
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