Using the words listed below, complete the following statements in relation to food spoilage and food production - Leaving Cert Home Economics - Question 8 - 2018
Question 8
Using the words listed below, complete the following statements in relation to food spoilage and food production.
bacteria
yeast
enzymes
Cheese and yoghurt are pro... show full transcript
Worked Solution & Example Answer:Using the words listed below, complete the following statements in relation to food spoilage and food production - Leaving Cert Home Economics - Question 8 - 2018
Step 1
Cheese and yoghurt are produced using ________________.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Cheese and yoghurt are produced using bacteria. Bacteria are essential in the fermentation process, which transforms milk into these dairy products.
Step 2
____________________ cause food spoilage in fruit and vegetables.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Both enzymes and yeast can cause food spoilage in fruit and vegetables. Enzymatic reactions can lead to deterioration and spoilage, while yeast can cause fermentation.
Step 3
The biological raising agent used in bread making is ________________.
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The biological raising agent used in bread making is yeast. Yeast ferments the sugars in the dough, producing carbon dioxide which causes the dough to rise.
Join the Leaving Cert students using SimpleStudy...
