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Home food preservation helps to reduce food waste - Leaving Cert Home Economics - Question 3 - 2022
Question 3
Home food preservation helps to reduce food waste. (a) Give an account of one method of home food preservation. Refer to: • name of preservation method • suita... show full transcript
Worked Solution & Example Answer:Home food preservation helps to reduce food waste - Leaving Cert Home Economics - Question 3 - 2022
Step 1
Give an account of one method of home food preservation.
Answer
Name of Preservation Method
One popular method of home food preservation is jam/chutney making.
Suitable Foods
This method is suitable for a variety of fruits such as apples, oranges, strawberries, plums, apricots, and vegetables like carrots, peas, beans, tomatoes, onions, and cucumbers.
Steps to Carry Out the Method of Preservation
- Preparation: Wash and sterilize jars to ensure they are clean.
- Cooking: Prepare fruit and vegetables according to type; slice or chop into manageable pieces.
- Cooking with Sugar: Mix the prepared ingredients with sugar and cook them over medium heat, allowing the mixture to reach a boil. Stir continuously to avoid burning.
- Jarring: Once the mixture reaches the desired consistency, pour it hot into the sterilized jars while sealing with a lid immediately to create a vacuum seal.
- Cooling: Let the jars cool completely at room temperature.
Step 2
Describe four safety guidelines to follow when preserving food in the home.
Answer
- Use Clean Utensils: Always use clean knives, graters, and food processors; avoid any cross-contamination.
- Heat Sources: When using heat sources like stovetops or ovens, make sure to handle saucepans with care.
- Proper Storage: Ensure that jars are sealed properly to prevent spoilage; store them in a cool, dark place.
- Labeling: Clearly label jars with the preservation date to keep track of their freshness and avoid using expired products.
Step 3
State two ways food labelling benefits the consumer when purchasing processed foods.
Answer
- Informed Choice: Food labels provide nutritional information, ingredients, and modifications, allowing consumers to make informed dietary decisions.
- Allergen Information: Labels specify potential allergens, helping consumers to avoid consuming products that may cause allergic reactions.