State the function of each of the following in relation to the processing of milk - Leaving Cert Home Economics - Question 5 - 2009
Question 5
State the function of each of the following in relation to the processing of milk.
(i) Homogenisation
(ii) Sterilisation
Worked Solution & Example Answer:State the function of each of the following in relation to the processing of milk - Leaving Cert Home Economics - Question 5 - 2009
Step 1
Homogenisation
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Answer
Homogenisation refers to the process in which fat globules are evenly distributed throughout the milk. This results in a creamier texture and increases the digestibility of the milk, making it more palatable.
Step 2
Sterilisation
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Answer
Sterilisation is the method that involves destroying all bacteria present in the milk. This process extends the shelf life of the milk, allowing it to keep for several months and ensuring that it is safer to consume.
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