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State the guidelines that should be followed to ensure the safe preparation of food under each of the headings below - Leaving Cert Home Economics - Question 9 - 2022

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State the guidelines that should be followed to ensure the safe preparation of food under each of the headings below. Food storage Personal hygiene Reheating food

Worked Solution & Example Answer:State the guidelines that should be followed to ensure the safe preparation of food under each of the headings below - Leaving Cert Home Economics - Question 9 - 2022

Step 1

Food storage

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Answer

  1. Store raw and cooked foods separately to avoid contamination.
  2. Keep perishable foods below 5°C to prevent spoilage.
  3. Store frozen foods at -18°C.
  4. Use suitable containers for food storage.
  5. Store dry foods in a cool, dry, and well-ventilated cupboard.
  6. Remove vegetables and fruits from plastic wrapping for better air circulation.
  7. Always check food labels for storage instructions and check the use-by/best before dates.

Step 2

Personal hygiene

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Answer

  1. Wash hands thoroughly before handling food.
  2. Avoid coughing or sneezing over food to prevent contamination.
  3. Ensure that aprons are clean.
  4. Cuts and wounds must be covered with bright-colored plaster.
  5. Keep nails clean and short.
  6. Remove any jewelry before food preparation.

Step 3

Reheating food

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Answer

  1. Food must be reheated to a high temperature to kill any harmful bacteria.
  2. High-risk foods like stews and gravies should be heated to 100°C.
  3. Only reheat foods once to ensure safety.

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