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How should raw meat and chicken be stored in the home in order to prevent cross contamination? Give two points - Leaving Cert Home Economics - Question 7 - 2011
Question 7
How should raw meat and chicken be stored in the home in order to prevent cross contamination? Give two points. (i) (ii)
Worked Solution & Example Answer:How should raw meat and chicken be stored in the home in order to prevent cross contamination? Give two points - Leaving Cert Home Economics - Question 7 - 2011
Step 1
(i) Remove shop wrapping, place on a plate and cover loosely to allow air circulation with cling film, foil, etc.
Answer
To prevent cross-contamination, raw meat and chicken should be immediately removed from any shop packaging upon arriving home. It's essential to place the meat on a clean plate and cover it loosely with cling film or foil. This method ensures adequate air circulation while reducing the risk of contamination from other food items.
Step 2
(ii) Store in refrigerator as soon as possible after purchase, place on a shelf below any cooked foods, etc.
Answer
After preparing the raw meat and chicken, it should be stored in the refrigerator as soon as possible, ideally within two hours post-purchase. Place raw meats on a shelf below any cooked foods to prevent any drips or spills from contaminating thoroughly cooked items, maintaining a safe and hygienic kitchen environment.