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Outline three benefits of implementing a HACCP system - Leaving Cert Home Economics - Question 8 - 2010
Question 8
Outline three benefits of implementing a HACCP system. (i) (ii) (iii)
Worked Solution & Example Answer:Outline three benefits of implementing a HACCP system - Leaving Cert Home Economics - Question 8 - 2010
Step 1
i) eliminates or reduces potential hazards / produces a safer product
Answer
Implementing a HACCP system helps identify and eliminate potential hazards within food production processes. This proactive approach ensures that risks are minimized, leading to the production of safer food products. As a result, consumers can have increased confidence in the safety of the products they consume.
Step 2
ii) workers are focused on food safety
Answer
A well-implemented HACCP system promotes a culture of food safety among workers. By emphasizing the importance of safe practices, employees become more vigilant in handling food, thus minimizing the risk of contamination and ensuring adherence to safety protocols.
Step 3
iii) legal requirements for safety are fulfilled, records provide evidence of efforts to improve food safety
Answer
Implementing a HACCP system ensures compliance with legal safety requirements. Moreover, maintaining proper documentation provides evidence of the steps taken to improve food safety. These records can be invaluable in influencing future planning regarding safety measures, ultimately saving time and resources.