Outline the role of the Food Safety Authority of Ireland (FSAI) in the food industry. - Leaving Cert Home Economics - Question 3 - 2017
Question 3
Outline the role of the Food Safety Authority of Ireland (FSAI) in the food industry.
Worked Solution & Example Answer:Outline the role of the Food Safety Authority of Ireland (FSAI) in the food industry. - Leaving Cert Home Economics - Question 3 - 2017
Step 1
Responsible for co-ordinating the enforcement of food safety regulation in Ireland
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The FSAI is tasked with ensuring that food safety regulations are enforced across the food industry in Ireland. This involves monitoring compliance and working with food businesses to maintain high standards.
Step 2
Advises the Minister
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The FSAI provides expert advice to the Minister regarding food safety regulations and policies, ensuring that the government is informed about food safety issues.
Step 3
Protects consumers
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The authority is committed to protecting consumers by ensuring that food is safe to eat, providing accurate food information, and promoting transparency within the food industry.
Step 4
Works with the food industry to ensure food produced is safe to eat (HACCP)
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The FSAI collaborates with the food industry to implement Hazard Analysis and Critical Control Points (HACCP) systems, ensuring that food produced meets strict safety standards.
Step 5
Takes action when a premises is in breach of food regulations
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In cases where a food business violates safety regulations, the FSAI has the authority to take appropriate action, which may include inspections, fines, or other enforcement measures.
Step 6
Processes applications for novel foods and new methods of processing, etc.
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The FSAI is responsible for reviewing and approving applications related to novel foods and new processing techniques, ensuring that these innovations meet safety criteria.
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