Give two examples of different foods suitable for each of the following methods of cooking - Leaving Cert Home Economics - Question 6 - 2017
Question 6
Give two examples of different foods suitable for each of the following methods of cooking.
Methods of Cooking Example 1 Example 2
Grilling
Steaming
Roasting
Worked Solution & Example Answer:Give two examples of different foods suitable for each of the following methods of cooking - Leaving Cert Home Economics - Question 6 - 2017
Step 1
Grilling
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Example 1: Fish
Fish is a popular choice for grilling, as it cooks quickly and gains a delicious, smoky flavor.
Example 2: Sausages
Sausages can be grilled to perfection, allowing the fat to render and create a crispy exterior.
Step 2
Steaming
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Example 1: Fish
Steaming fish is a gentle cooking method that retains moisture and flavor while providing a healthy option.
Example 2: Christmas pudding
Steaming is a traditional method for cooking Christmas pudding, ensuring it is moist and rich in flavor.
Step 3
Roasting
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Example 1: Lamb
Roasting lamb is a classic method that allows for even cooking and enhances the natural flavors.
Example 2: Potatoes
Roasted potatoes develop a crispy exterior while remaining fluffy on the inside, making them a perfect side dish.
Join the Leaving Cert students using SimpleStudy...