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Nothing says comfort like a steaming bowl of freshly made soup - Leaving Cert Home Economics - Question 3 - 2014
Question 3
Nothing says comfort like a steaming bowl of freshly made soup. (a) Name two classes of homemade soup and give one example of each class. (b) Outline: (i) the r... show full transcript
Worked Solution & Example Answer:Nothing says comfort like a steaming bowl of freshly made soup - Leaving Cert Home Economics - Question 3 - 2014
Step 1
Name two classes of homemade soup and give one example of each class.
Answer
There are two primary classes of homemade soup:
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Thick Soups: These are soups that have a dense, hearty texture. An example of a thick soup is Purées or thickened soups where ingredients are blended to achieve a smooth consistency.
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Thin Soups: These soups are lighter and generally have a more broth-like quality. An example of a thin soup is Clear Soups, such as broths or consommé, which have a clear liquid base.
In addition, Cold Soups can also be considered, with Gazpacho being a well-known example.
Step 2
the range of convenience soups available to the consumer.
Answer
Convenience soups are available in various forms, including:
- Dehydrated/Packaged Soups: These are lightweight packs of soup mix that require the addition of water before consumption.
- Cook-Chill Soups: These are pre-cooked soups that are rapidly chilled to preserve quality and can be reheated later.
- Canned/Tinned Soups: Convenience soups that come in sealed cans, ready to eat upon heating.
- Frozen Soups: These soups are cooked and frozen, requiring simple heat to serve.
- Soup Pouches: Soft packaging for easy heating and serving.
Step 3
the advantages and disadvantages of convenience soups.
Answer
Advantages:
- Time-Saving: Minimal preparation time, making them ideal for quick meals.
- Emergency Use: Easy to store and can be prepared with little notice during unexpected situations.
- Variety: A wide range of options is available to suit diverse tastes.
Disadvantages:
- Cost: Can be more expensive than homemade soups, particularly in larger quantities.
- Nutritional Quality: Some brands may have artificial colors and flavors, which may not be as nutritious as homemade alternatives.
Step 4
Evaluate the role of food labelling in assisting the consumer when purchasing convenience soups.
Answer
Food labelling plays a crucial role in helping consumers make informed decisions when purchasing convenience soups.
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Ingredient Transparency: Labels provide a list of ingredients, allowing consumers to understand what is included in the soup. This is critical for those with dietary restrictions or allergies.
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Nutritional Information: Food labels indicate nutritional content, including calories, fats, sugars, and other essential nutrients, enabling consumers to maintain a balanced diet.
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Usage Instructions: Labels often provide clear cooking or heating instructions to ensure the product is prepared correctly and safely.
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Quality Assurance: Labels may also indicate best before dates and storage instructions, which are essential for ensuring the soup's safety and quality.