Indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 5 - 2020
Question 5
Indicate with a tick (✓) whether each of the following statements is true or false.
A roux based sauce is made of equal quantities of fat and flour
Sauces improve t... show full transcript
Worked Solution & Example Answer:Indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 5 - 2020
Step 1
A roux based sauce is made of equal quantities of fat and flour
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Answer
This statement is True. A roux is a mixture commonly made with equal parts of fat (usually butter) and flour by weight, cooked together to create a thickening agent for sauces.
Step 2
Sauces improve the nutritive value of a dish
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Answer
This statement is False. While sauces can enhance flavor and texture, they do not necessarily improve the nutritive value of a dish; their nutritional quality depends on their ingredients.
Step 3
Sauces should only be served hot
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Answer
This statement is False. While many sauces are best served hot, there are several sauces, such as vinaigrettes, that are intended to be served cold or at room temperature.
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