Classify sauces and give one example in each class - Leaving Cert Home Economics - Question 7 - 2015
Question 7
Classify sauces and give one example in each class.
| Classification | Example / Sauce |
|---------------------|--------------------------|
| ... show full transcript
Worked Solution & Example Answer:Classify sauces and give one example in each class - Leaving Cert Home Economics - Question 7 - 2015
Step 1
Roux
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Answer
A roux is a mixture of fat and flour, often used as a thickening agent in sauces. One example is béchamel sauce.
Step 2
Sweet
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Sweet sauces often include ingredients like sugars and fruits. An example of a sweet sauce is chocolate sauce.
Step 3
Egg based
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Egg-based sauces incorporate eggs for richness and texture. A prominent example is hollandaise sauce.
Step 4
Fruit
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Fruit sauces are made from fruits and can be used in desserts or as accompaniments. Examples include apple sauce and orange sauce.
Step 5
Cold / Dressings
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These sauces are typically served cold and used as dressings or dips. A well-known example is mayonnaise.
Step 6
Miscellaneous / Other
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This category includes various kinds of sauces that do not fit in the previous classifications. Bread sauce is an example in this category.
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