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Differentiate between each of the following methods of smoking fish - Leaving Cert Home Economics - Question 5 - 2019
Question 5
Differentiate between each of the following methods of smoking fish. Cold smoking ________________ Hot smoking ________________
Worked Solution & Example Answer:Differentiate between each of the following methods of smoking fish - Leaving Cert Home Economics - Question 5 - 2019
Step 1
Cold smoking
Answer
Cold smoking involves exposing the fish to smoke produced from smoldering wood chips at a low temperature. The temperature of the fish does not exceed 27°C. As a result, the fish retains a raw texture and requires further cooking before consumption. This method is primarily used for flavoring the fish without cooking it.
Step 2
Hot smoking
Answer
Hot smoking involves exposing the fish to smoke rising from smoldering wood chips, but at a higher temperature. The temperature is gradually increased to 80°C, which effectively cooks the fish. Unlike cold smoking, hot smoking results in a fully cooked product that does not require further cooking before consumption.