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In relation to meat, explain each of the following terms: (i) Extractives (ii) Marinating - Leaving Cert Home Economics - Question 6 - 2020
Question 6
In relation to meat, explain each of the following terms: (i) Extractives (ii) Marinating
Worked Solution & Example Answer:In relation to meat, explain each of the following terms: (i) Extractives (ii) Marinating - Leaving Cert Home Economics - Question 6 - 2020
Step 1
(i) Extractives
Answer
Extractives are substances that are dissolved in the water of meat fibers. They play a crucial role in enhancing the flavor of the meat.
These compounds not only impart a distinct taste but also stimulate the secretion of saliva and gastric juices, aiding in the digestion of meat. The presence of extractives contributes to the overall sensory experience of consuming meat, making it more appealing.
Step 2
(ii) Marinating
Answer
Marinating involves covering, soaking, or steeping meat in a mixture of acid (such as wine, lemon juice, or vinegar) along with other ingredients like oil, alcohol, salt, herbs, and spices.
The process of marinating helps to break down the fibers in the meat, making it more tender and flavorful. Additionally, the flavors from the marinade are absorbed into the meat, enhancing its taste and making it more enjoyable to eat.