Define each of the following methods of cooking:
(i) Poaching ________________
(ii) Pot Roasting ________________ - Leaving Cert Home Economics - Question 6 - 2007
Question 6
Define each of the following methods of cooking:
(i) Poaching ________________
(ii) Pot Roasting ________________
Worked Solution & Example Answer:Define each of the following methods of cooking:
(i) Poaching ________________
(ii) Pot Roasting ________________ - Leaving Cert Home Economics - Question 6 - 2007
Step 1
Poaching
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Poaching is a cooking method that involves gently cooking food in liquid just below its boiling point, typically around 85°C. This technique allows for delicate foods, such as eggs, fish, or fruits, to cook without becoming tough or losing their flavor.
Step 2
Pot Roasting
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Pot roasting is a method of cooking where food is placed in a covered pan with a small amount of fat and slow-cooked on the hob. This technique is ideal for tougher cuts of meat, as the covered environment helps to retain moisture and enhance flavor.
Join the Leaving Cert students using SimpleStudy...
