Using the words listed below, complete the following statements in relation to the effect of heat on protein foods - Leaving Cert Home Economics - Question 2 - 2015
Question 2
Using the words listed below, complete the following statements in relation to the effect of heat on protein foods.
maillard reaction, coagulate, opaque
Heat cause... show full transcript
Worked Solution & Example Answer:Using the words listed below, complete the following statements in relation to the effect of heat on protein foods - Leaving Cert Home Economics - Question 2 - 2015
Step 1
Heat causes the protein in eggs to ____________________.
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Answer
coagulate.
Step 2
The non-enzymic browning of protein foods is called ____________________.
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Answer
maillard reaction.
Step 3
Fish flesh changes from translucent to ____________________ during cooking.
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Answer
opaque.
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