Photo AI

In relation to proteins, indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 1 - 2012

Question icon

Question 1

In-relation-to-proteins,-indicate-with-a-tick-(✓)-whether-each-of-the-following-statements-is-true-or-false-Leaving Cert Home Economics-Question 1-2012.png

In relation to proteins, indicate with a tick (✓) whether each of the following statements is true or false. | Protein ... show full transcript

Worked Solution & Example Answer:In relation to proteins, indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 1 - 2012

Step 1

Proteins are large molecules made up of smaller units called amino acids.

96%

114 rated

Answer

True. Proteins are indeed composed of long chains of amino acids, which are their building blocks.

Step 2

Albumin is the protein found in egg white.

99%

104 rated

Answer

True. Albumin is the primary protein in egg whites, providing structure and nutrition.

Step 3

Peas, beans and lentils are examples of high biological value protein foods.

96%

101 rated

Answer

False. While peas, beans, and lentils are good sources of protein, they are not considered high biological value proteins because they do not contain all essential amino acids in adequate amounts.

Join the Leaving Cert students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

;