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In an experiment to measure the specific latent heat of vaporisation of water, cool water was placed in an insulated copper calorimeter. Dry steam was added to the c... show full transcript
Step 1
Answer
To calculate the specific latent heat of vaporisation of water ( L_v), we first determine the heat gained by the water in the calorimeter and the calorimeter itself.
The initial temperature of the water is 10 °C and the final temperature is 25 °C:
Mass of the water can be calculated using:
Using the formula for heat gain:
Where:
Thus:
Calculating:
The lost heat by steam is equal to the heat gained by the water and the calorimeter combined.
For the calorimeter:
Heat gained by the calorimeter:
Total heat gained:
Since the heat lost by the steam (L_v) is equal to the total heat gained:
Where:
Thus:
Step 2
Answer
Dry steam was used to prevent any possible heat loss associated with condensed steam. If condensed steam entered the system, it would significantly alter the energy balance, as some of the heat would be lost to the environment, leading to inaccurate measurements. Additionally, using dry steam ensures that the only energy being transferred to the water is that of the steam, allowing for accurate calculations of the heat absorption.
Step 3
Answer
The steam was dried using an insulated delivery tube and a water trap. The insulated delivery tube minimizes heat loss as steam travels, while the water trap collects any condensed steam, allowing only dry steam to enter the calorimeter for measurement. Initially, the steam is allowed to flow freely, ensuring that any excess moisture is removed before it interacts with the water in the calorimeter.
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