Define (i) power, (ii) specific heat capacity - Leaving Cert Physics - Question 12 - 2006
Question 12
Define (i) power, (ii) specific heat capacity.
400 g of water at a temperature of 15 °C is placed in an electric kettle. The power rating of the kettle is 3.0 kW.
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Worked Solution & Example Answer:Define (i) power, (ii) specific heat capacity - Leaving Cert Physics - Question 12 - 2006
Step 1
Define (i) power
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Answer
Power is defined as the rate at which work is done or energy is transferred, expressed as:
P=tW
where P is power in watts, W is work done in joules, and t is time in seconds.
Step 2
Define (ii) specific heat capacity
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Answer
Specific heat capacity is the amount of energy required to raise the temperature of 1 kg of a substance by 1 K (or 1 °C), and it is denoted as:
c=mΔTQ
where Q is the heat energy in joules, m is mass in kilograms, and ΔT is the change in temperature in Kelvin.
Step 3
(i) the energy required to raise the temperature of the water to 100 °C
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Answer
To calculate the energy required to raise the temperature of the water from 15 °C to 100 °C, we use the formula:
Q=mcΔT
where:
m = 0.4 kg (mass of water),
c = 4200 J/kg K (specific heat capacity of water),
\Delta T = (100 - 15) °C = 85 K.
Thus, we have:
Q=0.4×4200×85
Calculating this gives:
Q=142800J
Step 4
(ii) the energy supplied by the kettle per second
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Answer
The energy supplied by the kettle per second can be calculated using its power rating:
P=3.0kW=3000W
Thus, the energy supplied per second is:
E=P⋅t=3000J/s
Step 5
(iii) the least amount of time it would take to heat the water to 100 °C
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Answer
Using the energy required and the power of the kettle, the least time taken can be calculated by:
t=PQ
Substituting the earlier computed values:
t=3000W142800J≈47.6seconds
Step 6
In reality, the time taken to heat the water will be greater. Explain why.
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Answer
In reality, the time taken to heat the water will be greater because some energy will be lost to the surroundings. This energy loss can be through heat escaping from the kettle or being absorbed by the kettle itself, as well as other factors like inefficiencies in the electric kettle.
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