Effects of Cooking on Cheese Simplified Revision Notes for Junior Cycle Home Economics

Revision notes with simplified explanations to understand Effects of Cooking on Cheese quickly and effectively.

Learn about Cheese for your Junior Cycle Home Economics Exam. This Revision Note includes a summary of Cheese for easy recall in your Home Economics exam

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Effects of Cooking on Cheese Protein Coagulates : When heated, cheese's protein sets, which can cause it to shrink . Fat Melts : Cooking cheese causes the fat to melt; overcooking can make cheese greasy . Colour Changes : Cheese can brown as it cooks, adding flavour . Texture Changes with Overcooking : Cheese can become rubbery and hard to digest if overcooked, which is especially important for the diets of children and older people . Always add cheese towards the end of cooking when possible.

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