Methods of Cooking Simplified Revision Notes for Junior Cycle Home Economics

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Learn about Fruit for your Junior Cycle Home Economics Exam. This Revision Note includes a summary of Fruit for easy recall in your Home Economics exam

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Methods of Cooking info Note Fruit should be cooked gently to retain its nutrients and flavour. Overcooking can cause fruit to become mushy, so serve it with a slight bite, where appropriate, similar to al dente for vegetables. Boiling, e.g., boiled apples for applesauce Roasting, e.g., roasted peaches Steaming, e.g., steamed pears Poaching, e.g., poached pears in syrup Stir-frying, e.g., stir-fried pineapples with a sweet sauce Grilling, e.g., grilled pineapple slices Apple Sauce Roasted Peaches Steamed Asian Pear Poached Pears in Syrup Stir-Fried Pineapple Grilled Pineapple info Note Definition Recap: Al dente Food that is cooked right through but is still firm to the bite. Cooking vegetables al dente means they are tender but still slightly crisp, which helps to retain their texture, flavour, and nutrients .

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