Last Updated Sep 27, 2025

Culinary Uses of Milk Simplified Revision Notes for Junior Cycle Home Economics

Revision notes with simplified explanations to understand Culinary Uses of Milk quickly and effectively.

Learn about Milk for your Junior Cycle Home Economics Exam. This Revision Note includes a summary of Milk for easy recall in your Home Economics exam

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Culinary Uses of Milk

• Sauces (e.g., Custard)
• Drinks (e.g. Coffee)
• Baking (e.g. Bread)
• Batters (e.g. Waffles)
• Soups (e.g. Cream of Vegetable)

• Desserts (e.g. Caramel Squares)

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