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Last Updated Sep 27, 2025
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Packed lunches are meals prepared in advance, stored in bags or containers, and eaten later. Many people, especially school-going children and teenagers, rely on packed lunches every weekday. It is essential to ensure that packed lunches are nutritionally balanced, incorporating each of the four main food groups from the food pyramid.
Special Dietary Requirements: Consider allergies or intolerances, such as gluten-free options for those with coeliac disease.
Choose Suitable Packaging Materials: Use reusable containers such as:
Vegetables, Salad, and Fruit:
Examples: Vegetable sticks, carrot salad, mixed salads, fresh fruits, dried fruit. Wholemeal Cereals and Breads, Potatoes, Pasta and Rice:
Examples: Wholemeal bread, pitta bread, wraps, pasta salad. Milk, Yoghurt, and Cheese:
Examples: Milk, yoghurt in smoothies, cheese slices, or grated cheese. Meat, Poultry, Fish, Eggs, Beans, and Nuts:
Examples: Chicken or ham slices, hard-boiled eggs, beans in salads, nuts and seeds in snacks. Fats, Spreads, and Oils (Use Sparingly):
Examples: Low-fat spreads, dressings, and mayonnaise. Foods and Drinks High in Fat, Sugar, and Salt (Occasional Treats):
Replace crisps or chocolate with healthier homemade snacks, such as flapjacks.
Sandwiches are one of the most popular packed lunch items. They consist of three main parts: bread, spread, and filling. These can be mixed and matched to create variety.
Snacks are small portions of food eaten between meals. Choosing healthy snacks instead of processed or sugary options like crisps, chocolate, or sweets is important.
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