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In this experiment, clove oil is extracted from cloves using steam distillation.
Steam distillation is used because clove oil contains compounds with high boiling points that would decompose if heated directly.
Clove oil contains components with high boiling points, which could decompose or char if heated directly.
Steam distillation allows immiscible compounds (such as clove oil) to be distilled at a lower temperature.
The combined vapour pressure of water and the compound reaches atmospheric pressure before their individual boiling points are reached.
Clove oil is composed of non-polar molecules, which makes it more soluble in non-polar solvents like cyclohexane rather than in polar water.
Disconnect the steam generator from the distillation apparatus before turning off the heat to prevent water from being sucked back into the hot flask.
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