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Last Updated Sep 26, 2025
Revision notes with simplified explanations to understand Osteoporosis quickly and effectively.
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Osteoporosis is a bone disease characterized by a decrease in bone mass and density, leading to fragile bones and an increased risk of fractures.
Epidemiology: It is particularly common among postmenopausal women but can also affect men and younger individuals.
1. Discuss the dietary factors that contribute to the development of osteoporosis and suggest dietary changes to prevent its onset.
Osteoporosis is influenced by inadequate calcium and vitamin D intake, excessive sodium, and high caffeine consumption. Preventative dietary changes include increasing calcium-rich foods like milk and cheese, ensuring adequate vitamin D through sunlight exposure and fortified foods, reducing salt and caffeine intake, and maintaining a balanced diet.
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