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Physics Experiments
Calorimeter, lagging, beaker, conical flask fitted with stopper and delivery tube or steam generator, steam trap, retort stand, heat source, thermometer accurate to 0.1° C and electronic balance.
Half fill the conical flask or steam generator with water and fit with the delivery tube.
Heat until steam issues freely.
Find the mass of the calorimeter .
Half fill the calorimeter with water cooled to approximately 10° C below room temperature.
Find the mass of the water plus calorimeter.
The mass of the cooled water is .
Record the temperature of the calorimeter plus water .
Allow dry steam to pass into the water in the calorimeter until the temperature has risen by about 20° C.
Remove the steam delivery tube from the water, taking care not to remove any water from the calorimeter in the process.
Record the final temperature of the calorimeter plus water plus condensed steam. The fall in temperature of the steam is 100° C - .
The rise in the temperature of the calorimeter plus water is .
Find the mass of the calorimeter plus water plus condensed steam m2. Hence the mass of the condensed steam is .
Mass of the calorimeter
Mass of the calorimeter plus the water
Mass of the cooled water
Temperature of the calorimeter plus water
Final temperature of the calorimeter plus water plus condensed steam
Fall in temperature of the steam
Rise in the temperature of the calorimeter plus water
Mass of the calorimeter plus water plus condensed steam Mass of the condensed steam
Assume heat losses to the surroundings cancel heat gains from the surroundings. Given that the specific heat capacity of water cw and the specific heat capacity of copper cc are already known, the specific latent heat of vaporisation of water l may be calculated from the following equation:
Energy lost by steam = energy gained by calorimeter + energy gained by the water
If a polystyrene container is used in place of the copper calorimeter, then the energy lost by the steam is equal to the energy gained by the water. The energy equation now reads:
Use a tilted insulated tube as an alternative delivery pipe for dry steam. This does away with the need to use a steam trap.
If the water in the calorimeter is initially cooled to 10° C below room temperature and then heated to 10° C above room temperature the heat gains and heat losses approximately cancel each other out.
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