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Leaving Cert Home Economics Food Industry & Packaging Revision Notes

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Food Choices

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Vitamins

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Minerals

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Water

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Energy

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Nutritional Guidelines

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Dietary and Food Requirements Through Lifestyle

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Diet-Related Health Problems

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Modified Diets

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The Irish Diet

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The Irish Food Industry

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Food Commodities

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Fish

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Alternative Protein Foods

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Eggs

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Milk

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Milk Products

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Fruit and Vegetables

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Cereals

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Pulses and Nuts

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Fats and Oils

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Meal Management, Planning and Recipe Modification

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Resource Management

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Management of Household Financial Resources

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Budgeting

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Payment Options and Credit

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Savings

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Insurance

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Housing

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Household Technology

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Food Preparation Appliances and Cooking Appliances

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Soups, Sauces and Pastry

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Aesthetic Awareness and Sensory Analysis

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Food Processing

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Microbiology

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Food Spoilage and Food Poisoning

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Food Safety and Hygiene

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The Family as a Caring Unit

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Family Law

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The Family in Society

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Marriage

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Food Preparation

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Sociological terms and concepts

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