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The table below shows the export of meat from 2019 to 2022 in tons - NSC Agricultural Management Practices - Question 3 - 2023 - Paper 1

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The table below shows the export of meat from 2019 to 2022 in tons. MEAT TYPE 2019 (tons) 2020 (tons) 2021 (tons) 2022 (tons) Beef 2 916 ... show full transcript

Worked Solution & Example Answer:The table below shows the export of meat from 2019 to 2022 in tons - NSC Agricultural Management Practices - Question 3 - 2023 - Paper 1

Step 1

3.1.1 Draw a bar graph to illustrate the export of pork from 2019 to 2022.

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Answer

To draw the bar graph illustrating the export of pork from 2019 to 2022:

  1. Title: Label the graph with an appropriate title: "Export of Pork (2019 - 2022)".

  2. Axes: The x-axis will represent the years (2019, 2020, 2021, 2022) and the y-axis will represent the export quantity in tons.

  3. Bars: Draw bars for the following quantities:

    • 2019: 1,800 tons
    • 2020: 1,100 tons
    • 2021: 2,500 tons
    • 2022: 3,200 tons
  4. Labels: Ensure each bar is labeled with the respective year and value.

  5. Color/Style: Use different colors for each bar for better visualization.

Step 2

3.1.2 Give a reason why there was a reduction in export in 2020.

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Answer

The reduction in export in 2020 can be attributed to the impact of COVID-19, which led to outbreaks of an animal disease that restricted the borders for export. This resulted in lower trade activity and disrupted supply chains.

Step 3

3.2 Name and describe factors that a farmer must consider when developing a product marketing strategy.

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Answer

When developing a product marketing strategy, a farmer should consider the following factors:

  1. Quality of Product: Ensuring that the product meets high-quality standards is crucial for customer satisfaction and repeat business.

  2. Demand: Understanding the current market demand helps in tailoring the product to meet consumer needs. This includes recognizing seasonal demands and preferences.

  3. Price: The pricing strategy must be competitive yet profitable. The farmer should consider production costs and the perceived value of the product.

  4. Promotion: Effective marketing and promotional strategies should be in place to increase visibility and attract customers. This might involve social media marketing, discounts, or community engagement.

  5. Place: The product should be made available in convenient locations for consumers, which can affect accessibility and purchase decisions.

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