1.1 Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2019 - Paper 1
Question 1
1.1 Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.... show full transcript
Worked Solution & Example Answer:1.1 Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2019 - Paper 1
Step 1
1.1.1 In winter the ... slope receives light for longer during the day; therefore it is the warmest.
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The correct answer is C northern. Northern slopes receive more direct sunlight during the winter months, making them warmer compared to eastern, western, or southern slopes.
Step 2
1.1.2 The carrying capacity of natural pastures can be increased by ...
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The best choice is A a planned rotational grazing programme. This practice optimizes the use of available pasture without depleting resources, increasing sustainability and productivity.
Step 3
1.1.3 ... is the most important factor affecting the choice of a farming enterprise.
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The most crucial determinant is B Economic conditions on the farm. It influences profitability, sustainability, and choices available to the farmer.
Step 4
1.1.4 The ... reflects the daily flow of money in and out of the farming enterprise.
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This statement pertains to C Cash Flow Statement, which is essential for understanding the financial health of the enterprise.
Step 5
1.1.5 ... farming can ensure food security for households in rural areas.
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The correct answer is A Subsistence. Subsistence farming aims to produce enough food to meet the needs of the farmer's family.
Step 6
1.1.6 Market ... is where the quantity of a product that consumers require is equal to the quantity that producers wish to sell.
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The answer is B equilibrium. Market equilibrium indicates that supply matches demand, optimizing resource allocation.
Step 7
1.1.7 The aim of processing agricultural products on the farm is to ...
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The right choice is A meet consumer preferences. Processing adds value to products, increasing their marketability.
Step 8
1.1.8 A/An ... is issued by a business and indicates the possible repair costs of farm equipment.
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The suitable option is B an invoice. An invoice is a detailed list of products and services rendered, along with associated costs.
Step 9
1.1.9 The Agricultural Products Standards Act, 1990 (Act 119 of 1990) controls the ...
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The correct answer is C labelling requirements of processed foods. This act ensures that consumers receive accurate information regarding food products.
Step 10
1.1.10 ... is a function of agricultural markets.
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The answer is B Planning. Proper planning is essential to adapt to market fluctuations and ensure a sustainable farming approach.
Step 11
1.2.1 Movable capital
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This corresponds to E assets such as livestock and equipment. Movable capital refers to assets that can be easily moved or transferred.
Step 12
1.2.2 Long-term credit
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The appropriate match is I used by a farmer to purchase land. Long-term credit provides farmers with the financial support needed for significant investments.
Step 13
1.2.3 Seasonal labourer
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The correct pairing is A farm worker that only works during harvesting on the farm. Seasonal labourers are hired temporarily to meet peak demands.
Step 14
1.2.4 Agritourism
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This corresponds to H farming enterprise that accommodates people and exposes them to agricultural activities. Agritourism blends agriculture with tourism, providing educational experiences.
Step 15
1.2.5 Extensive farming
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This is matched with F farming method that is practised on a large area of land with minimal input costs. It focuses on large landscapes with fewer resources.
Step 16
1.2.6 Capital
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The suitable match here is B used by a farmer to purchase seeds and fertilizer. Capital represents the funds necessary for operational activities.
Step 17
1.2.7 Credit
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This corresponds to G the management principle that creatively utilises resources to achieve the aims of the enterprise. Credit is a critical component in managing financial resources.
Step 18
1.2.8 Contract
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The appropriate match is J accounts that must be paid at the end of the financial year. Contracts legally bind parties to perform specific duties regarding financial and operational agreements.
Step 19
1.2.9 Budget
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This relates to D ensure that labourers work at higher productivity. A budget helps in resource allocation to maximize efficiency.
Step 20
1.2.10 Organisation
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The match for this statement is C agricultural sector where veterinarian services are provided. Organization is vital for coordinating efforts in agricultural enterprises.
Step 21
1.4.1 Owner's equity is the total amount of money that is generated by a farming enterprise in one season.
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The term Turnover should replace 'Owner's equity' for accuracy. Turnover refers to the total revenue generated in a specific period.
Step 22
1.4.2 In cooperative marketing, the farmer is obliged to deliver a certain amount of produce at a set price to a specific business as agreed.
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Replace 'obliged' with allowed to correct the meaning. Cooperative marketing permits farmers to sell as agreed upon in the contract.
Step 23
1.4.3 Precision farming is the practice in arable sloping land where the direction of run-off water is changed from down-slope to around-the-slope.
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The underlined words should be changed to Contour farming to reflect accurate agricultural practices focused on water management.
Step 24
1.4.4 Soil structure refers to soil particle size.
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Replace 'refers to' with affects to accurately indicate that soil structure impacts various characteristics like water retention.
Step 25
1.4.5 Partial farm evaluation will include the evaluation of all the different production activities on the farm.
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The word 'Partial' should be replaced with Whole to convey that a comprehensive evaluation considers all activities.