4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Value-adding means taking a raw material and processing it into a new product that has a higher perceived value. This can involve various methods such as transforming fresh produce into canned goods or processed foods.

1. Increases the price received for raw materials over time, contributing to profitability.

2. Helps ensure stable income throughout the year, eliminating seasonal price drops.

Adding value allows a farm to meet market demands better and to generate higher income from the same amount of raw output. By entering new markets and diversifying products, farms can enhance their income, buffer against price fluctuations, and ultimately work towards financial sustainability.

1. Environment which is dry.

2. Low temperatures (cold).

3. High temperatures (heat).

4. Absence of oxygen.

1. Yogurt.

2. Cheese.

Exporting refers to the process of sending goods or services to another country for sale or trade. It involves compliance with regulations and meeting standards for overseas markets.

1. Ensuring accurate labeling of products and compliance with international standards.

2. Liability for latent defects in the products delivered.

1. Vehicles must have a non-slip floor to prevent animals from falling and injuring themselves.

2. Appropriate sidewalls should be present to prevent animals from falling off trailers.

3. Adequate height between decks in multi-tier vehicles to allow animals to stand upright and allow for proper ventilation.

4. Vehicles must be spacious enough to ensure the comfort and safety of the animals.

Local communities develop their own eco-attractions and employment opportunities. This stimulates economic growth as tourism revenues circulate within the community, empowering residents and fostering local development.

Community members are encouraged to engage with agritourism operators by contributing their skills and knowledge. Their active involvement helps enhance the attractiveness of the tourism experience.

An increased understanding of agritourism leads communities to appreciate environmental conservation. Members work towards sustainable practices and preservation of local cultural heritage, benefiting the ecosystem and the community.

1. Setting clear standards for performance and expectations.

2. Measuring and evaluating achievements to monitor progress.

3. Reviewing measurements to identify variances from goals.

4. Implementing corrective actions as needed to ensure standards are met.

1. Improves efficiency by ensuring every process is followed correctly.

2. Reduces risks of errors and associated costs by identifying issues early.

3. Ensures consistency in product quality and operations, enhancing customer satisfaction.