2.1 Water is the single most important substance for any living being - NSC Agricultural Management Practices - Question 2 - 2021 - Paper 1
Question 2
2.1 Water is the single most important substance for any living being.
2.1.1 State the main source of water for a farmer.
2.1.2 Name FOUR factors that determine th... show full transcript
Worked Solution & Example Answer:2.1 Water is the single most important substance for any living being - NSC Agricultural Management Practices - Question 2 - 2021 - Paper 1
Step 1
State the main source of water for a farmer.
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Answer
The main source of water for a farmer is rainfall.
Step 2
Name FOUR factors that determine the effectiveness of rainfall.
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Answer
Rainfall intensity and how frequently it rains.
Tempo of evaporation during the day.
Seasonal distribution of rainfall.
Soil condition, including texture and ability to retain moisture.
Step 3
Explain the effect of trampling of the feed available and the carrying capacity of a camp.
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Answer
Trampling by animals leads to damage of the feed available, which can decrease the total grazing area. This, in turn, reduces the carrying capacity of the camp as fewer animals can be sustained, causing even more strain on the available resources.
Step 4
Name TWO methods that a farmer can use to overcome the required feed for lactating cows during the calving season.
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Provide extra feed supplements to the lactating cows to meet their nutritional needs.
Store additional feed during periods of surplus to ensure availability during the calving season.
Step 5
Give the agricultural term for the relationship shown in the graph above.
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The agricultural term for the relationship illustrated in the graph is the law of diminishing returns.
Step 6
Describe the term marginal yield.
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Marginal yield refers to the additional output generated from the last unit of input used, demonstrating the profit that can be achieved beyond the normal yield.
Step 7
Explain the implications of point A on the graph.
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Point A represents the stage where any additional fertiliser applied does not lead to any extra profitable income. Beyond this point, the farmer would incur costs without benefitting from increased yields, indicating a need for careful resource management.
Step 8
Ensure there is enough food available for each season by planted pastures or spare camps.
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Answer
G
Step 9
Make sure that there is a water trough in each camp.
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Answer
C
Step 10
Separate lactating and dry cows into different camps.
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A
Step 11
Indicating the types and number of grasses in the different stages of the succession process of the veld.
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Answer
F
Step 12
Name and explain TWO main sources of capital for a farming business.
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Production capital, which is capital obtained from selling goods or livestock. This includes savings accumulated from previous earnings.
External sources such as loans from banks or investors, providing necessary funds for operations.
Step 13
Give THREE problems related to capital as a production factor.
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Capital can be scarce, leading to limited resources for necessary investments.
High interest rates can make borrowing challenging and expensive.
Insufficient collateral may prevent farmers from obtaining loans.
Step 14
Cost of the planter.
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Conventional planter is cheaper/lower cost compared to a no-till planter, which is more expensive/higher cost.
Step 15
Cultivation costs.
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Conventional planter has high cultivation costs, while no-till planter has lower cultivation costs.
Step 16
Traction required.
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Conventional planter requires less traction, while no-till planter needs a greater number of larger tractors.
Step 17
Name THREE factors that will influence the drift of spray during the application of a pesticide.
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Wind speed can greatly affect the direction and distance that spray drifts.
Humidity levels can influence the droplet size and evaporation rates.
The applicator's height from the crop can determine how much drift occurs.
Step 18
Describe THREE challenges of agritourism in rural areas.
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Low returns on high development costs can make agritourism unviable.
Poor infrastructure may hinder access and convenience for potential tourists.
Lack of essential skills among farmers can result in inadequate service delivery.
Step 19
Name THREE characteristics of a niche market.
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A small market segment that targets specific clients or customers.
A higher price range due to the uniqueness of the offered products.
Specialized products that meet distinct demands.
Step 20
Name THREE aspects that a farmer must consider when acquiring used (second-hand) implements.
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The condition of the implement in relation to a new one.
The price of the implement compared to new options.
The cost to repair or maintain the implement for efficient functioning.