The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1
Question 2
The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise.
2.1.1 Name FOUR effects of ill health on the prod... show full transcript
Worked Solution & Example Answer:The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1
Step 1
Name FOUR effects of ill health on the productivity of a farming enterprise.
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Absenteeism from work: Ill health leads to a higher rate of absenteeism, reducing workforce availability.
Loss of productive time during medical treatments: Farm workers may require time off for medical appointments, affecting overall productivity.
Work overload on healthy workers: The remaining healthy employees may experience increased workloads, which can lead to stress and further health issues.
Increased medical costs for the business: Ill health can lead to higher medical expenses, impacting financial resources.
Step 2
Explain the purpose of the Unemployment Insurance Act, 2001 (Act 63 of 2001).
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The Unemployment Insurance Act, 2001, provides financial assistance to farm workers who become unemployed due to illness, resignation, dismissal, or retrenchment. It aims to offer security for workers by ensuring they receive financial support during periods of unemployment, thereby contributing to their livelihood and stability.
Step 3
State FIVE items that should be included in a service contract.
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Full name and address of the employer: Ensures clarity of the contracting party.
Name and occupation of the employee: Specifies the roles and responsibilities.
Working day and working hours: Defines the expected working schedule.
Remuneration and overtime remuneration: Details payment structures.
Leave conditions: Outlines policies on leave entitlements.
Step 4
State FOUR functions of soil as a resource in agricultural production.
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Medium for plant growth: Soil provides nutrients and supports plant roots.
Supplies moisture to plants: It retains water, essential for plant survival.
Habitat for beneficial and non-beneficial microorganisms: Soil supports a diverse ecosystem.
Material for recycling function: It plays a role in nutrient cycling and waste decomposition.
Step 5
Advise farmers in your area on the best methods of disposing of chemical containers.
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Incineration: Safely burn chemical containers at high temperatures to eliminate hazardous materials.
Burying containers deep in the soil: Ensure they are buried far enough to prevent leakage and contamination.
Sending containers back to the manufacturing company for reuse or recycling: Promotes environmental sustainability.
Step 6
Describe the effects of the incorrect application of chemicals on soil and the environment.
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Soil degradation: Incorrect application can lead to a loss of soil fertility and structure.
Killing soil organisms: Harmful chemicals may reduce biodiversity in soil ecosystems.
Water pollution: Chemicals can leach into water bodies, harming aquatic life.
Surface water pollution: Runoff from contaminated soil can lead to polluted streams and rivers.
Step 7
State THREE soil quality aspects derived from the interpretation of soil data.
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Fertility levels: Indicates the nutrient availability for crops.
Water holding capacity: Measures soil's ability to retain moisture.
Physical activity: Assesses soil structure and aeration which are crucial for root growth.
Step 8
Explain the functions of contours in relation to how they enable the control of soil erosion.
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Contours are used in agriculture to manage water runoff, slowing it down as it travels across the land. This allows for better infiltration, reducing erosion by maintaining soil structure and fertility. Additionally, contour plowing helps create barriers that catch soil and prevent it from being washed away.
Step 9
Name any THREE advantages of using such machinery in farm operations.
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Improved efficiency: Machinery allows for faster planting, monitoring, and harvesting.
Precision applications: GPS technology ensures accurate application of inputs, minimizing waste.
Cost savings: Reduces labor costs and improves resource utilization.
Step 10
Write the abbreviation GPS in full.
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Global Positioning System.
Step 11
Name the farming system that uses GPS.
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Precision farming.
Step 12
Define the term grid cell.
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A grid cell is a defined area of land used for sampling soil and analyzing agricultural productivity.
Step 13
State TWO types of data that can be obtained from a grid cell.
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pH status of the soil: Indicates soil acidity or alkalinity, necessary for crop planning.
Nutrient status of the soil: Determines the availability of essential nutrients for crops.
Step 14
State FOUR precautionary measures that should be adhered to when farm workers are working with farm implements and machinery.
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Always wear appropriate protective clothing: Safety gear protects against injuries.
Never touch a moving part of a machine: Prevents accidents while operating machinery.
Ensure proper safety measures when coupling implements: Reduces the risk of mishaps.
Use correct tools for every operation: Minimizes the chance of tool failure and accidents.
Step 15
Describe THREE primary aims of a budget for a farm business.
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To set limits on the amounts to be used for farming activities: Helps in efficient resource allocation.
To obtain credit on time: Ensures necessary funds are available when needed.
To coordinate resources and money spent as planned: Aids in tracking financial outflows effectively.
Step 16
State FOUR advantages of a cash-flow budget.
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Provides a guideline for farming expenses: Keeps track of financial health.
Informs the source of money: Helps in understanding funding requirements.
Prevents impulsive purchases by the farmer: Encourages better spending habits.
Informs how much money is available each week or month: Allows for better financial planning.
Step 17
State FOUR sources of information on different production methods in a specific enterprise available to the farmer.
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Websites: Many agricultural websites provide up-to-date information.
Publications from commodity associations: Offer guides on best practices.
Agricultural extension services: Provide tailored advice for farming areas.
News media: Newspapers, radio, or television often cover advancements in farming.