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Question 3
The budget below shows the estimated financial aspects for an animal production enterprise for the 2016/2017 financial year. | ESTIMATED EXPENDITURE | ESTIMATED INC... show full transcript
Step 1
Answer
The management principle that this budget addresses is Financial Planning. This entails making an assessment of revenue and costs to ensure that the enterprise operates within its financial means and efficiently allocates resources.
Step 2
Step 3
Answer
To calculate profit/loss:
Profit/Loss = Total Income - Total Expenditure
Total Income = R477,500 Total Expenditure = R113,564
Profit/Loss = R477,500 - R113,564 = R363,936
Thus, the possible profit that the farmer could generate is R363,936.
Step 4
Answer
Step 5
Answer
The section of a business plan addressed in this scenario is Financial aspects or Budgeting. This focuses on the financial planning needed for successful operation and includes projected income, costs, and profit analysis.
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