Preparing a business plan is important for a new farmer - NSC Agricultural Management Practices - Question 3 - 2022 - Paper 1
Question 3
Preparing a business plan is important for a new farmer.
3.1.1 Give FIVE reasons for developing a business plan.
3.1.2 State FIVE financial strategies as part of t... show full transcript
Worked Solution & Example Answer:Preparing a business plan is important for a new farmer - NSC Agricultural Management Practices - Question 3 - 2022 - Paper 1
Step 1
Give FIVE reasons for developing a business plan.
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Feasibility Assessment: A business plan tests the feasibility of the enterprise by evaluating potential risks and benefits.
Determining Financial Needs: It assists in determining the financial resources required to start and sustain operations.
Defining Daily Operations: The plan helps in detailing daily activities and responsibilities.
Future Prospects: It outlines the future prospects and expected growth of the business.
Credit Acquisition: A business plan is essential for obtaining credit from financial institutions.
Step 2
State FIVE financial strategies as part of the marketing plan.
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Budgeting: Establishing a clear budget for marketing activities and tracking expenses to avoid overspending.
Pricing Strategy: Developing competitive pricing strategies based on market research and cost analysis.
Investment in Marketing Tools: Allocating funds for effective marketing tools like social media ads or SEO strategies.
Forecasting Sales: Creating sales forecasts to estimate revenue and align marketing activities accordingly.
Cost Management: Identifying and managing costs related to marketing campaigns to ensure a good return on investment.
Step 3
Identify the entrepreneurial characteristics as indicated by A, B, C and D.
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A (Organisational/coordination abilities): The ability to allocate tasks based on worker skills suggests strong coordination skills.
B (Technical/operational knowledge): Knowledge of growing crops indicates a solid technical understanding.
C (Innovative/creativity/vision insight): The ability to develop new ideas reflects innovation and vision.
D (Perseverance): Keeping on trying despite setbacks demonstrates resilience and perseverance.
Step 4
State THREE resources that an entrepreneur requires when starting a farming enterprise.
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Financial Resources: Sufficient capital to invest in equipment, seeds, and operational expenses.
Human Resources: Skilled labor to assist in farming operations and decision making.
Physical Resources: Access to land, machinery, and tools necessary for farming activities.
Step 5
Distinguish primary from secondary and tertiary agricultural sectors.
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Primary Sector: Involves the extraction and production of raw products, such as farming and fishing.
Secondary Sector: Involves processing raw materials into finished goods, providing value through production.
Tertiary Sector: Focuses on services related to agriculture, such as marketing and distribution of agricultural products.
Step 6
Match the marketing laws (A–E) with the descriptions (3.4.1 to 3.4.4).
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3.4.1 - C
3.4.2 - A
3.4.3 - B
3.4.4 - E
Step 7
State THREE advantages of farm gate marketing.
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Lower Marketing Costs: No middlemen involved, reducing overall costs in the marketing chain.
Direct Access to Consumers: Farmers can sell directly to consumers, enhancing profitability.
Fresher Products: Products sold are fresh as they do not spend time in transit, improving quality.
Step 8
State THREE disadvantages of farm gate marketing.
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Market Dependence: Farmers must depend on local markets, which may limit sales volume.
Accessibility Issues: Some consumers may find it hard to reach rural farm gates.
Profitability Variability: Pricing may be inconsistent, affecting revenue stability.
Step 9
Distinguish between internet marketing and contract marketing.
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Criteria
Internet Marketing
Contract Marketing
Platform
Operates on various online platforms
Involves a specific agreement
Pricing
Fluctuating prices based on market forces
Fixed price agreements are made
Audience Reach
Global audience accessible
Specific buyer or group of buyers
Step 10
State THREE functions of producer organisations in the agriculture industry.
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Market Analysis: Conducting research on market trends to help farmers understand demand.
Resource Coordination: Assisting in the organisation and coordination of resources among farmers.
Product Promotion: Promoting agricultural products both locally and internationally.
Step 11
Name THREE advantages of marketing produce on fresh-produce markets.
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Higher Product Visibility: Fresh produce is more visible, attracting more consumers.
Access to Wider Consumer Base: Markets can attract diverse consumers, increasing sales potential.
Opportunity for Price Setting: Farmers can better determine prices based on competition and demand.
Step 12
Name FOUR advantages of evaluation.
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Resource Optimization: Ensures that resources are used effectively and efficiently.
Performance Insight: Provides insights into the operation's performance to enhance decision-making.
Identifying Weaknesses: Helps in identifying areas of improvement for future operations.
Informed Decision Making: Facilitates informed choices regarding business strategies.
Step 13
List FOUR advantages of proper management regarding the application of labour.
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