3.1 Give ONE term for EACH of the following descriptions of a business plan:
3.1.1 The section that describes the pricing, marketing and promotion of the product
3.1.2 The section that describes the operation or manufacturing
3.1.3 The section that describes the employees
3.1.4 This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals
3.2 Name FIVE advantages of a business plan for a farming enterprise - NSC Agricultural Management Practices - Question 3 - 2018 - Paper 1
Question 3
3.1 Give ONE term for EACH of the following descriptions of a business plan:
3.1.1 The section that describes the pricing, marketing and promotion of the product
3... show full transcript
Worked Solution & Example Answer:3.1 Give ONE term for EACH of the following descriptions of a business plan:
3.1.1 The section that describes the pricing, marketing and promotion of the product
3.1.2 The section that describes the operation or manufacturing
3.1.3 The section that describes the employees
3.1.4 This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals
3.2 Name FIVE advantages of a business plan for a farming enterprise - NSC Agricultural Management Practices - Question 3 - 2018 - Paper 1
Step 1
The section that describes the pricing, marketing and promotion of the product
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Marketing plan
Step 2
The section that describes the operation or manufacturing
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Production plan
Step 3
The section that describes the employees
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Human resources plan/Labour plan
Step 4
This section is also used to identify the internal and external factors that are favourable or unfavourable to achieve your goals
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SWOT analysis
Step 5
Name FIVE advantages of a business plan for a farming enterprise.
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Provides clear strategies and goals.
Guides the business towards goals and objectives.
Helps to reposition the business to adapt to market changes.
Facilitates risk management and identifies competitive advantages.
Aids in effective resource allocation.
Step 6
List THREE factors that contribute to a successful manager.
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Knowledge of the enterprise.
Networking skills.
Leadership and managerial skills.
Step 7
Use the information below to draw a flowchart that illustrates the phases of the entrepreneurial process.
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Identifying and evaluating the opportunities
2. Determining the resources required
3. Developing the business plan
4. Starting and managing the enterprise
Step 8
State THREE requirements of good business records.
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Clear and simple.
Specific and accurate.
Relevant and up to date.
Step 9
Describe the importance of a Balance Sheet for a farm owner.
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A Balance Sheet provides a clear overview of the financial position of the farm, showing whether it is well-managed and highlighting the assets and liabilities at a specific date.
Step 10
Diversification
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Diversification occurs when a farmer engages in various production units to contribute to the total income of the farm, such as running both dairy and crop production.
Step 11
Specialisation
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Specialisation involves focusing on one commodity by adapting farming methods to produce that single product, like a farmer concentrating solely on maize.
Step 12
Name and discuss the THREE roles of product organisations in the agricultural sector.
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Business information services: responsible for collecting and distributing production and marketing information to aid farmers.
Market development: enhancing product markets and developing marketing campaigns.
Technology transfer: facilitating research programs for the benefit of all players in the agricultural market.
Step 13
State TWO disadvantages of product organisations.
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Limits the initiative of farmers due to heavy regulations.
Membership fees may pose a financial burden.
Step 14
Name FOUR modern methods of advertising agricultural products that are not mentioned in the list above.
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Social media advertisements.
Online marketing campaigns.
Email newsletters.
Mobile applications promoting agricultural products.
Step 15
Explain FIVE factors that influence the consumer's willingness to buy an agricultural product.
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Price: Lower prices typically increase demand.
Product quality: Higher quality alternatives can sway consumer preference.
Availability: Easier access raises the likelihood of purchase.
Seasonal trends: Demand fluctuates with seasons.
Step 16
Choose a label for each graph from the list below. Write the label next to the letter (A, B and C) in the ANSWER BOOK.
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Graph A - Fixed cost
Graph B - Total cost
Graph C - Variable cost
Step 17
Give the term for the point marked D.
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Break-even point.
Step 18
Explain the economic importance of point D, before point D and after point C, as marked on the graph.
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Point D represents the break-even point where total income equals total costs. Before point D, the farmer incurs losses; after point D, the farmer begins to realize profits, emphasizing the importance of managing costs and production levels effectively.