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Mechanisation implies the partial replacement of labour by making a capital investment - NSC Agricultural Management Practices - Question 2 - 2018 - Paper 1

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Mechanisation implies the partial replacement of labour by making a capital investment. 2.1.1 Name FOUR factors farmers should consider when deciding to introduce m... show full transcript

Worked Solution & Example Answer:Mechanisation implies the partial replacement of labour by making a capital investment - NSC Agricultural Management Practices - Question 2 - 2018 - Paper 1

Step 1

Name FOUR factors farmers should consider when deciding to introduce machinery in their farming practices.

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Answer

  • Cost of equipment
  • Efficiency of equipment
  • Quality of the equipment
  • Time savings

Step 2

Briefly discuss FOUR reasons why farmers would rather use machinery than manual labour.

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Answer

  1. It simplifies supervision, allowing for easier management of tasks.

  2. Increases labour efficiency, as machines can perform tasks faster than manual labor.

  3. Eliminates fatigue, reducing the physical strain on workers.

  4. Machinery allows for quicker completion of work, enabling farmers to manage larger areas.

Step 3

Name THREE factors which influence land use for livestock grazing.

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Answer

  • Palatability of vegetation
  • Topography of the land
  • Availability of water resources

Step 4

Classify the descriptions below according to the type of capital and the term of credit (short, medium or long term) as used in agriculture: 2.4.1 Monthly account at the veterinarian in town

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Answer

Short term capital

Step 5

Classify the descriptions below according to the type of capital and the term of credit (short, medium or long term) as used in agriculture: 2.4.2 Production loan at the cooperative to buy seeds and fertiliser

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Answer

Short term capital

Step 6

Classify the descriptions below according to the type of capital and the term of credit (short, medium or long term) as used in agriculture: 2.4.3 Mortgage at a commercial bank, payable over a period of 20 years, to obtain more land to expand the farm.

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Answer

Fixed capital - Long term credit

Step 7

Classify the descriptions below according to the type of capital and the term of credit (short, medium or long term) as used in agriculture: 2.4.4 Loan at a commercial bank, payable over a period of 60 months, to buy new implements.

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Answer

Movable capital - Medium term credit

Step 8

Give TWO important elements of a farm budget.

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Answer

  • Estimated/probable income
  • Estimated distribution of funds over the period of the budget

Step 9

Compile a budget for a farm enterprise of your choice: (a) Heading and timeframe (period)

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Answer

Enterprise: Vegetable Farming Timeframe: 1 year

Step 10

Compile a budget for a farm enterprise of your choice: (b) Content - at least FOUR entries

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Answer

ITEMNUMBERUNIT PRICETOTAL PRICE
Seeds100$2$200
Fertiliser50$10$500
Soil20$15$300
Water25$5$125

Step 11

Name TWO methods this farmer can use to increase the field water capacity of the soil.

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Answer

  • Add organic matter like compost to improve soil structure.
  • Implement minimum tillage to reduce soil erosion.

Step 12

Describe FOUR ways to improve the soil reaction.

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Answer

  1. Adding dolomite agricultural lime to adjust pH levels.

  2. Ensuring the soil contains adequate nutrients, such as magnesium.

  3. Increasing the magnesium level in the soil to the ideal range.

  4. Raising the pH level of the soil to improve overall fertility.

Step 13

Discuss THREE negative effects associated with the excess use of herbicides.

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Answer

  1. Environmental pollution, as excess herbicides can run off into water bodies.

  2. Harm to non-target species, including beneficial organisms that help maintain soil health.

  3. Development of herbicide-resistant weed species, reducing future effectiveness.

Step 14

Name and discuss the negative aspects of farming practices whereby the farmer plants the same crop on the same land consecutively.

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Answer

Practicing monoculture can lead to:

  1. Nutrient depletion from continuous cropping, which can result in decreased yields over time.

  2. Increased vulnerability to pests and diseases, which can proliferate when the same crop is consistently planted.

  3. Soil degradation, due to the lack of crop diversity that helps maintain soil structure and health.

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