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4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop - NSC Agricultural Management Practices - Question 4 - 2018 - Paper 1
Question 4
4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop. 4.2 Describe FIVE good practices of handling agricultural ... show full transcript
Worked Solution & Example Answer:4.1 State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop - NSC Agricultural Management Practices - Question 4 - 2018 - Paper 1
Step 1
State FIVE important factors that a farmer must consider when doing pre-harvest planning of any crop.
Answer
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Readiness of crop: Assess whether the crops are mature and ready for harvest.
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Availability of harvest equipment: Ensure that the necessary equipment for harvesting is available and serviced.
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Availability of labor: Consider whether there are enough laborers to assist with the harvest.
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Clean storage area: Confirm that there are adequate and clean storage facilities to prevent spoilage.
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Proper timing: Plan the harvest according to weather conditions to avoid losses due to adverse weather.
Step 2
Describe FIVE good practices of handling agricultural products to ensure that the consumer gets products of high quality.
Answer
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Correct handling of produce: Use gentle methods to reduce physical damage.
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Health of workers: Ensure workers are healthy to prevent disease transmission to products.
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Hygiene practices: Implement strict hygiene protocols to minimize contamination risks.
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Proper storage: Store products at appropriate temperatures to maintain quality.
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Packaging: Use suitable packaging to protect products during transport.
Step 3
Complete the table below in the ANSWER BOOK. Give an example of a fresh harvested agricultural product that is stored as indicated.
Answer
Cold storage at temperatures below 10 °C: Fresh Vegetables
Freezing rooms at -20 °C: Frozen Berries
Silos: Grains like Wheat
Stainless steel tanks between 0 °C and 3 °C: Fresh Milk
Step 4
Name FIVE advantages of bulk storage of agricultural products.
Answer
- Less spoilage: The area exposed to air is minimized.
- Cost-effectiveness: Bulk handling is generally less expensive.
- Easier handling: Bulk products are easier to manage.
- Faster processing: Facilitates quicker loading and unloading.
- Less labor required: Reduces the need for manual handling.
Step 5
List FOUR favourable growing conditions under which micro-organisms thrive.
Answer
- Moisture: Adequate water availability is essential.
- Suitable temperature: Requires optimal temperatures for growth.
- Suitable pH: Conditions close to neutral pH promote microbial activity.
- Air/Oxygen: Access to air is necessary for aerobic micro-organisms.
Step 6
Evaluate the suitability of the following packaging materials for meat and related products:
Answer
Polystyrene:
- Easily cleaned, hygienic, light weight, and does not absorb odors; thus suitable for meat products.
Cardboard:
- Not suitable due to absorption of moisture, not easy to clean, and can degrade.
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Step 10
Describe the effect of motivation on workers and their productivity.
Answer
Motivation positively impacts workers by increasing their job satisfaction and productivity. Motivated employees feel valued and are likely to put in more effort, leading to higher output and better quality of work.
Step 12
Design a flyer, of not more than half a page, that the farmer may use to advertise to attract visitors to the farm.
Answer
- Location of the farm: Mountainous natural forest area.
- Contact details: Email and phone number for inquiries.
- Facilities available: Overnight accommodation in the nature.
- Activities and experiences: Bird watching, hiking, fishing, and more.
- Attractive design/layout: Use colorful images of the farm and activities, ensure it fits within half a page.