Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A-D) next to the question numbers (1.1.1 to... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Step 1
1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:
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Answer
The correct answer is B. Transpiration. This process involves the movement of water from the soil through the plants and its subsequent evaporation into the atmosphere.
Step 2
1.1.2 A problem experienced with the use of human labour on farms:
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Answer
The correct answer is A. Too many skilled workers in the farming industry. This can lead to inefficiencies and potentially higher costs.
Step 3
1.1.3 The source of capital obtained from selling farm produce:
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Answer
The correct answer is B. Production capital. This refers to funds generated from the sale of farm products, which can then be reinvested into the farming business.
Step 4
1.1.4 The growth stage of grasses during the winter:
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Answer
The correct answer is D. Dormant/Resting. This stage is characterized by reduced growth as the grasses conserve energy during the cold months.
Step 5
1.1.5 The type of soil map that indicates the groundwater content of soils:
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Answer
The correct answer is A. Infrared map. This type of mapping uses infrared technology to assess the moisture levels in the soil.
Step 6
1.1.6 The condition that will NOT favour the growth of most micro-organisms that cause food to spoil:
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Answer
The correct answer is A. Oxygen-free. Many spoilage microorganisms require oxygen to thrive.
Step 7
1.1.7 The farmer receives this source document when he/she buys goods on credit:
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Answer
The correct answer is B. Credit purchase invoice. This document serves as a record for goods purchased on credit.
Step 8
1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...
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Answer
The correct answer is A. business plan. A business plan outlines the strategic goals and plans for the agricultural business.
Step 9
1.1.9 The resource that includes people in management, workers and service providers:
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Answer
The correct answer is B. Human resource. This encompasses all personnel involved in the operations of the farm.
Step 10
1.1.10 The management principle that a farmer must apply before starting an enterprise:
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Answer
The correct answer is A. Planning. Proper planning is crucial for the successful establishment and management of a farming enterprise.
