2.1 Farm land is a valuable asset to the farmer - NSC Agricultural Management Practices - Question 2 - 2023 - Paper 1
Question 2
2.1 Farm land is a valuable asset to the farmer.
2.1.1 Explain what it means when the value of farm land increases.
2.1.2 Explain what it means when the value of f... show full transcript
Worked Solution & Example Answer:2.1 Farm land is a valuable asset to the farmer - NSC Agricultural Management Practices - Question 2 - 2023 - Paper 1
Step 1
2.1.1 Explain what it means when the value of farm land increases.
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When the value of farm land increases, it typically signifies that the land is being viewed as a more valuable asset. This can happen due to various reasons, such as improved soil conditions, increased productivity from cultivation or grazing, and better water management. Additionally, land worth can improve over time due to appreciation in assets or due to strategic investments that enhance its usability.
Step 2
2.1.2 Explain what it means when the value of farm land decreases.
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A decrease in the value of farm land often indicates negative impacts on its usability. This can occur due to poor management practices, soil degradation, or adverse environmental factors. Deterioration in land condition, reduced water supply, or factors affecting soil quality can lead to a lack of productivity, which ultimately diminishes its market value.
Step 3
2.2.1 Explain what it means when workers are productive.
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Productive workers are those who efficiently convert their inputs, such as time and effort, into outputs or tangible results. Productivity can be measured by the volume of work produced in a given timeframe and often reflects effective work practices, strong motivation, and good health.
Step 4
2.2.2 Describe possible reasons why absenteeism leads to a decrease in productivity.
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Absenteeism can drastically reduce productivity as fewer workers are available to complete tasks. Potential reasons include health issues or lack of motivation. When workers are absent, workloads can shift to remaining employees, leading to increased stress and potential burnout, which further exacerbates absenteeism.
Step 5
2.2.3 Discuss ways in which the farmer can help workers to stay healthy.
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Farmers can help workers maintain good health by providing access to healthcare services, implementing wellness programs, ensuring proper working conditions, and promoting healthy lifestyle choices. Offering regular health checks can identify risks early, and encouraging exercise or mental health days can contribute positively to worker wellbeing.
Step 6
2.3 Describe the principles that must be considered to make a grazing camp suitable for animal production.
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To ensure a grazing camp is suitable for animal production, several principles must be adhered to. Firstly, the area should provide adequate shade and shelter for animals, alongside fresh drinking water supply. Grazing areas need to be appropriate for the type of animals and should be well-maintained to prevent overgrazing. Additionally, the layout must consider safe camping locations away from poisonous plants and hazardous areas.
Step 7
2.4.1 State THREE disadvantages of a plough pan (plough sole).
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A plough pan can lead to restricted root development, reducing plant growth.
It can create drainage issues, leading to waterlogging and poor soil health.
Reduced air circulation in the soil can affect soil biota, potentially leading to decreased crop yields.
Step 8
2.4.2 Describe how the farmer can solve the problem in QUESTION 2.4.1.
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To address the issue of a plough pan, farmers can use a ripper or a primary tillage implement to break up the compacted soil layer. Additionally, rotating crops that have different rooting depths can help aerate the soil, and introducing cover plants can further enhance soil structure and health.
Step 9
2.6 Distinguish between the different farming methods.
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In distinguishing between intensive and extensive farming, the key difference lies in their inputs and outputs. In intensive farming, labor is often high with low mechanization, while extensive farming typically uses less labor but larger land areas. The output per unit area is usually higher in intensive farming, resulting in more produce from a smaller space. In contrast, extensive farming yields less per unit area but manages larger expanses of land.
Step 10
2.7 Explain EACH of the following concepts and its aim within precision crop farming: 2.7.1 GPS.
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GPS, or Global Positioning System, enables farmers to determine exact locations on their fields, enhancing efficiency in mapping and managing agricultural inputs. It supports precision farming by providing real-time data for optimal planting, spraying, and harvesting.
Step 11
2.7.2 GIS.
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GIS, or Geographic Information System, processes spatial data allowing farmers to analyze and visualize crop data effectively. It aids in making informed decisions regarding resource allocation, thus maximizing efficiency and yield.
Step 12
2.7.3 VRT.
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Variable Rate Technology (VRT) utilizes precise data collection to adjust the application rates of inputs (like fertilizers and pesticides) based on varying field conditions, thereby optimizing resource use and improving crop performance.
Step 13
2.8.1 Study the implements below and classify them as either primary or secondary implements.
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Implement A is classified as a Secondary implement, Implement B is classified as a Primary implement, and Implement C is also classified as a Primary implement.
Step 14
2.8.2 State THREE disadvantages of the use of implements.
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Implements may require skilled labor, which can lead to increased costs.
They can cause soil compaction which negatively affects soil health.
High costs associated with purchasing and maintaining implements can be prohibitive for small farmers.
Step 15
2.9 Name FOUR aspects that must be considered when purchasing farming implements and farming equipment.
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Cost of purchasing the implement.
Quality of the implement and its suitability for specific tasks.
Maintenance and replacement costs associated with the implement.
The availability of spare parts and service providers for repairs.
Step 16
2.10 Explain how starting an agritourism branch on a farm can reduce risks associated with commercial farming.
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Starting an agritourism branch can diversify income streams, providing financial stability even during challenging crop years. It also enhances community engagement and education, creating a supportive market environment. Additionally, it reduces reliance on single crops, sharing risks and fostering sustainability in farming practices.