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2.1 Farm land is a valuable asset to the farmer - NSC Agricultural Management Practices - Question 2 - 2023 - Paper 1

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2.1 Farm land is a valuable asset to the farmer. 2.1.1 Explain what it means when the value of farm land increases. 2.1.2 Explain what it means when the value of f... show full transcript

Worked Solution & Example Answer:2.1 Farm land is a valuable asset to the farmer - NSC Agricultural Management Practices - Question 2 - 2023 - Paper 1

Step 1

Explain what it means when the value of farm land increases.

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Answer

When the value of farm land increases, it signifies that the assets owned by the farmer have grown in worth. This can result from factors such as improved land productivity, better soil quality, and favorable market conditions. Consequently, the overall net worth of the farmer rises as the value of their investments increases.

Step 2

Explain what it means when the value of farm land decreases.

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Answer

A decrease in the value of farm land indicates a reduction in the worth of the farmer's assets. This could be due to poor management, adverse weather conditions affecting crop yields, or pests degrading soil quality. Such decreases can also stem from the depreciation of fixed assets associated with farming.

Step 3

Explain what it means when workers are productive.

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Answer

Productive workers efficiently transform inputs into outputs, thereby enhancing farm productivity. This can be quantified using productivity metrics, where productivity is defined as the ratio of output (such as crop yield) to input (like labor hours).

Step 4

Describe possible reasons why absenteeism leads to a decrease in productivity.

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Answer

Absenteeism can lead to decreased productivity due to several factors. For instance, when a worker is absent, their tasks may remain unperformed, directly impacting overall output. Additionally, training new or temp workers often requires time and resources, which further strains productivity. The cumulative effect may lead to a negative work environment.

Step 5

Discuss ways in which the farmer can help workers to stay healthy.

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Answer

Farmers can promote worker health by providing access to medical facilities and ensuring a safe work environment. Implementing regular health check-ups and wellness programs can also reduce illness. Furthermore, educating workers about nutrition and physical well-being, along with offering incentives for maintaining health, will help sustain worker productivity.

Step 6

Describe the principles that must be considered to make a grazing camp suitable for animal production.

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Answer

A suitable grazing camp must provide adequate shade and shelter for animals, ensuring that clean and fresh drinking water is always available. The camp design should also consider appropriate topography and natural barriers to restrict livestock movement, preventing overgrazing and ensuring sustainability.

Step 7

State THREE disadvantages of a plough pan (plough sole).

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Answer

  1. A plough pan can hinder water infiltration, leading to poor drainage.
  2. It restricts root development of crops, reducing nutrient uptake.
  3. Soil erosion can occur if the plough pan disrupts the natural soil structure, leading to diminished agricultural productivity.

Step 8

Describe how the farmer can solve the problem in QUESTION 2.4.1.

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Answer

To resolve issues related to a plough pan, the farmer can utilize deep tillage methods with a ripper to break up compacted layers in the soil. Additionally, crop rotation with deep-rooted crops can help penetrate the plough pan, facilitating soil aeration and moisture retention.

Step 9

Distinguish between the different farming methods.

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Answer

INPUTINTENSIVE FARMINGEXTENSIVE FARMING
Labour:more/high (less mechanisation)less/low (more mechanisation)
Land:low/small/lesshigh/big/more
OUTPUT:large/big/highsmall/little/low

Step 10

Explain EACH of the following concepts and its aim within precision crop farming.

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Answer

2.7.1 GPS: Global Positioning System provides precise geographical locations, allowing farmers to optimize field activities.

2.7.2 GIS: Geographic Information System processes spatial data, enabling effective farm management.

2.7.3 VRT: Variable Rate Technology utilizes data for applying inputs (fertilizers, seeds) at variable rates across fields.

Step 11

Study the implements below and classify them as either primary or secondary implements.

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Answer

IMPLEMENTCLASSIFICATION
ASecondary
BPrimary
CPrimary

Step 12

State THREE disadvantages of the use of implements.

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Answer

  1. The cost of purchasing and maintaining implements can be significant.
  2. Implements require skilled personnel for operation, increasing labor complexity.
  3. Breakdowns can lead to delays in farming operations, affecting productivity.

Step 13

Name FOUR aspects that must be considered when purchasing farming implements and farming equipment.

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Answer

  1. Cost of procuring the implement.
  2. Quality and durability of the equipment.
  3. Suitability for specific farming needs and conditions.
  4. Availability of service and spare parts for maintenance.

Step 14

Explain how starting an agritourism branch on a farm can reduce risks associated with commercial farming.

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Answer

Launching an agritourism branch diversifies income sources, thereby buffering the farm against market fluctuations. It also provides educational opportunities and promotes direct sales, creating a stable cash flow that can mitigate the financial impacts of poor harvests or other agricultural risks.

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