NSC Agricultural Management Practices Harvesting, grading, storage and distribution of crops: 4.1 Give TWO reasons why it is i

Question

4.1 Give TWO reasons why it is important to consider moisture content during harvesting.

1. Moisture contributes to mass according to which payment is done.
2. High moisture content can cause produce to be susceptible to fungal attacks.

4.2 Tabulate the advantages and disadvantages of storing perishable crops using the following storage techniques:

4.2.1 Cooling

- Advantages: Products keep longer.
- Disadvantages: It is expensive.

4.2.2 Freezing

- Advantages: Quality will keep for a longer time.
- Disadvantages: Very expensive.

4.3 The processing of agricultural products has advantages and disadvantages. Processing helps small- to medium-sized producers to be less vulnerable to price fluctuation on the market.

4.3.1 Explain the term value-adding.

- Means taking a raw material and processing it.

4.3.2 State TWO advantages of value-adding in agribusiness.

1. Increase the price you get for your raw material/higher income.
2. Longer shelf life.

4.3.3 Explain how adding value to raw agricultural products contributes to the financial sustainability of a farming enterprise.

- The farmer identifies a gap in the market and through processing value is added to a raw product.
- The new value-added product can generate an income which may contribute to the financial viability of the farm.

4.4 Microbes survive and multiply under favourable environmental conditions.

4.4.1 State FOUR conditions under which microbes will not survive.

1. Environment which is dry.
2. Where temperatures are low (cold).
3. Where temperatures are very high (heat).
4. Where there is no oxygen.

4.4.2 Name TWO food products derived from using fermentation bacteria during processing.

1. Bread.
2. Yogurt.

4.5 Many farmers export their agricultural products to benefit from the value of the currencies of other countries.

4.5.1 Explain the term export.

- When products from one country are moved/sold to other countries for consumption or use.

4.5.2 Name TWO aspects regarding the export of agricultural products that the farmer can be held accountable for.

1. Latent defects.
2. Faulty descriptions.

4.6 Discuss the environmental rules and regulations for vehicles and trailers which must be adhered to when transporting animals.

1. A non-slip floor (for truck or trailer) – to prevent animals from falling and hurting themselves.
2. Adequate sidewalls of truck or trailer – to prevent animals from falling from vehicle.
3. Height between decks in multi-tier vehicles should be adequate – to enable larger animals to stand fully erect and to allow free flow of air.
4. Vehicle must be spacious – to ensure the safety of the animals during transportation.

4.7 Discuss the role of local communities in agri-tourism with reference to the following:

4.7.1 Empowerment of the community.

- Community develops its own eco-attraction and provides employment for the whole community.
- Money spent by tourists filters through to the whole community.

4.7.2 Involvement of community members.

- Community members must work hand in hand with agritourism operators.
- They must improve the environment by creating an area which is safe and attractive to tourists.

4.7.3 Awareness of agritourism.

- Individuals become environmentally sensitive and try to preserve indigenous plants.
- Work towards development of land for agritourism, selling of local craft to tourists and make the area a friendly one.

4.8 Control is the managerial task that ensures the coordination and effective functioning of all business activities in a farming enterprise.

4.8.1 Name the possible steps a farmer has to implement for the efficient management of workers.

1. Setting standards.
2. Measuring and evaluating achievements.
3. Measurements plus review of variances.
4. Correction to achieve standards.

4.8.2 State THREE advantages of control measures.

1. Deviation from planned activity brought to the attention of the manager.
2. Any problem which occurs can be attended to in due time.
3. Production process is not interrupted.

4.9 Explain FIVE reasons for re-planning an enterprise in agribusiness.

1. Changes in technological and biological relationships.
2. Changes in the pattern of resources.
3. Labourers resign.
4. New inputs in the market.
5. Changes in prices.

4.10 Discuss THREE ways in which a farming business can improve the well-being of workers.

1. By being involved in social community programmes.
2. By promoting wellness development programmes in the workplace.
3. Prioritising safety in the workplace.

4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Worked Solution & Example Answer:4.1 Give TWO reasons why it is important to consider moisture content during harvesting - NSC Agricultural Management Practices - Question 4 - 2016 - Paper 1

Give TWO reasons why it is important to consider moisture content during harvesting.

Tabulate the advantages and disadvantages of storing perishable crops using the following storage techniques: Cooling.

Tabulate the advantages and disadvantages of storing perishable crops using the following storage techniques: Freezing.

Explain the term value-adding.

State TWO advantages of value-adding in agribusiness.

Explain how adding value to raw agricultural products contributes to the financial sustainability of a farming enterprise.

State FOUR conditions under which microbes will not survive.

Name TWO food products derived from using fermentation bacteria during processing.

Explain the term export.

Name TWO aspects regarding the export of agricultural products that the farmer can be held accountable for.

Discuss the environmental rules and regulations for vehicles and trailers which must be adhered to when transporting animals.

Discuss the role of local communities in agri-tourism with reference to the following: Empowerment of the community.

Discuss the role of local communities in agri-tourism with reference to the following: Involvement of community members.

Discuss the role of local communities in agri-tourism with reference to the following: Awareness of agritourism.

Name the possible steps a farmer has to implement for the efficient management of workers.

State THREE advantages of control measures.

Explain FIVE reasons for re-planning an enterprise in agribusiness.

Discuss THREE ways in which a farming business can improve the well-being of workers.

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