NSC Agricultural Management Practices Labour planning: Various options are provided as

Question

Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A–D) next to the question numbers (1.1.1 to 1.1.10) in the ANSWER BOOK, e.g. 1.1.1 D.

1.1.1 The section in a worker's contract which indicates the position occupied by the worker:
A Job description  
B Job title  
C Workplace  
D Starting date

1.1.2 The employee's information required in a worker's contract:
(I) Name and ID number  
(II) Meal breaks  
(III) Annual leave  
(IV) Date of employment

A (i) and (ii)  
B (i), (ii) and (iv)  
C (i), (ii) and (iii)  
D (ii), (iii) and (iv)

1.1.3 A type of leave a permanent farm worker is entitled to:
A Bonus leave  
B Family responsibility leave  
C Resting leave  
D Funeral leave

1.1.4 A loss of soil quality and productivity:
A Erosion  
B Pollution  
C Deforestation  
D Conservation

1.1.5 A farmer who uses most of the farm produce for household consumption:
A Cash crop farmer  
B Subsistence farmer  
C Commercial farmer  
D Irrigation farmer

1.1.6 A resource in the primary sector of the farming business that needs both physical and mental inputs to produce goods and services:
A Physical resource  
B Natural resource  
C Financial resource  
D Human resource

1.1.7 An incentive given to workers to improve their level of performance:
A Exploitation  
B Disciplinary action  
C Good living conditions  
D Corrective measures

1.1.8 The type of agritourism where people visit farms with the aim of trophy hunting:
A Game farm stays and trips  
B Processor  
C Cultural tourists  
D Adventure tourists

1.1.9 A person who transforms commodities using value-adding methods:
A Retailer  
B Processor  
C Wholesaler  
D Producer

1.1.10 The marketing organisation established by the government to provide international trade information:
A Outspan and Unifruco  
B Product export control board  
C South African Foreign Trade Organisation  
D Capespan Group Ltd

Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2020 - Paper 1

Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2020 - Paper 1

1.1.1 The section in a worker's contract which indicates the position occupied by the worker:

1.1.2 The employee's information required in a worker's contract:

1.1.3 A type of leave a permanent farm worker is entitled to:

1.1.4 A loss of soil quality and productivity:

1.1.5 A farmer who uses most of the farm produce for household consumption:

1.1.6 A resource in the primary sector of the farming business that needs both physical and mental inputs to produce goods and services:

1.1.7 An incentive given to workers to improve their level of performance:

1.1.8 The type of agritourism where people visit farms with the aim of trophy hunting:

1.1.9 A person who transforms commodities using value-adding methods:

1.1.10 The marketing organisation established by the government to provide international trade information:

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