Photo AI
2.1 The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1
Question 2
2.1 The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise. 2.1.1 Name FOUR effects of ill health on the ... show full transcript
Worked Solution & Example Answer:2.1 The health of farm workers is important if a high level of productivity is to be achieved in a farming enterprise - NSC Agricultural Management Practices - Question 2 - 2016 - Paper 1
Step 1
2.1.1 Name FOUR effects of ill health on the productivity of a farming enterprise.
Answer
- Absenteeism from work: Ill health leads to farm workers missing workdays, reducing productivity.
- Loss of productive time during medical treatments: Time spent recovering from illness or undergoing medical procedures detracts from farming activities.
- Work overload on healthy workers: Fewer available workers can mean that the remaining staff must take on additional tasks, which can lead to burnout.
- Increased medical costs for the business: More sick employees can lead to higher health-related expenses, impacting the financial resources of the enterprise.
Step 2
2.1.2 Explain the purpose of the Unemployment Insurance Act, 2001 (Act 63 of 2001).
Answer
The Unemployment Insurance Act, 2001 provides financial assistance to farm workers who become unemployed due to illness, resignation, dismissal, or retrenchment. This act ensures that workers have a safety net during periods of unemployment, promoting financial security and stability.
Step 3
2.2 State FIVE items that should be included in a service contract.
Answer
- Full name and address of the employer: Clear identification of who is hiring.
- The name and occupation of the employee: Details regarding who is being employed.
- Working hours and days: Specification of when the employee is expected to work.
- Remuneration: Agreement on salary or wages.
- Leave conditions: Terms regarding sick leave, annual leave, and other types of leave.
Step 4
2.3 State FOUR functions of soil as a resource in agricultural production.
Answer
- Medium for plant growth: Soil provides nutrients and anchorage for plants.
- Water retention: It holds water essential for plant growth.
- Habitat for beneficial organisms: Soil supports diverse microbial life that enhances soil health.
- Pollutant filtration: Soil helps in filtering and purifying water.
Step 5
2.4.1 Advise farmers in your area on the best methods of disposing of chemical containers.
Answer
- Incineration: Properly incinerate containers to destroy harmful residues.
- Burying containers deep in the soil: This method should only be used if there are no other options and in compliance with local regulations.
- Return to manufacturing company for reuse/recycling: Encourage farmers to send used containers back to companies that offer recycling programs.
Step 6
2.4.2 Describe the effects of the incorrect application of chemicals on soil and environment.
Answer
- Soil degradation: Misapplication can lead to nutrient depletion and deterioration of soil structure.
- Environmental pollution: Incorrect usage can result in harmful runoff into waterways, affecting wildlife and water quality.
- Killing soil organisms: Beneficial microorganisms can be harmed, disrupting the soil ecosystem.
- Surface water pollution: Chemicals can enter local water systems, posing risks to human and animal health.
Step 7
2.5 State THREE soil quality aspects derived from the interpretation of soil data.
Answer
- Fertility: Data helps determine the nutrient levels present in the soil.
- Water holding capacity: Insights into how well the soil can retain moisture for crops.
- Physical activity of soil: Evaluation of soil texture and structure for optimal farming practices.
Step 8
2.6 Explain the functions of contours in relation to how they enable the control of soil erosion.
Answer
Contours help to slow down water flow on slopes, reducing the speed of runoff and allowing for more water infiltration into the soil. This practice minimizes soil loss during heavy rains, ultimately leading to improved soil retention and fertility.
Step 9
2.7.1 Name any THREE advantages of using such machinery in farm operations.
Answer
- Saving of inputs: More efficient use of resources reduces waste.
- Application of inputs where required: Precision technology ensures inputs are only used where needed.
- Optimal resource utilization: Enhanced productivity through effective resource management.
Step 12
Step 13
Step 14
2.8 State FOUR precautionary measures that should be adhered to when farm workers are working with farm implements and machinery.
Answer
- Always wear appropriate protective clothing: Safeguards against injury.
- Never touch a moving part of a machine: Prevent injuries that can occur from contact.
- Ensure proper functioning of machinery: Regularly check equipment to avoid malfunctions.
- Use the correct tools for each operation: Ensures safety and efficacy in performing tasks.
Step 15
2.9.1 Describe THREE primary aims of a budget for a farm business.
Answer
- To set limits on expenditures: Helps manage costs effectively.
- To obtain credit on time: Guarantees that funding is available when needed.
- To coordinate resource allocation: Ensures that resources are used efficiently throughout the farming process.
Step 16
2.9.2 State FOUR advantages of a cash-flow budget.
Answer
- Provides a guideline for farming expenses: Helps in maintaining financial discipline.
- Informs the source of money: Knowledge of where funds are generated.
- Prevents impulsive purchases by the farmer: Promotes careful spending.
- Informs about the money available each week or month: Keeps track of available cash.
Step 17
2.10 State FOUR sources of information on different production methods in a specific environment accessible to the farmer.
Answer
- Websites: Online resources with valuable agricultural information.
- Agricultural extension services: Offers professional advice through local agricultural services.
- Publications from commodity associations: Provides research and insights on specific crops.
- Farmers' information days: Events where farmers share knowledge and experiences.