NSC Agricultural Management Practices Marketing Acts: Various options are provided as

Question

Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A-D) next to the question numbers (1.1.1 to 1.10) in the ANSWER BOOK, e.g. 1.1.1 D.

1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:
A. Photosynthesis
B. Transpiration
C. Evaporation
D. Evapotranspiration

1.1.2 A problem experienced with the use of human labour on farms:
A. Too many skilled workers in the farming industry
B. Labour costs are due to mechanisation
C. All tasks are centralised at one point on a farm
D. Migration of farm workers to cities

1.1.3 The source of capital obtained from selling farm produce:
A. Personal capital
B. Production capital
C. Financial capital
D. Grants

1.1.4 The growth stage of grasses during the winter:
A. Initial growth
B. Active growth
C. Storage of reserves
D. Dormant/Resting

1.1.5 The type of soil map that indicates the groundwater content of soils:
A. Infrared map
B. Organismic map
C. GPS map
D. NDVI map

1.1.6 The condition that will NOT favour the growth of most microorganisms that cause food to spoil:
A. Oxygen-free
B. Enough sources (products)
C. Suitable pH
D. Suitable temperature

1.1.7 The farmer receives this source document when he/she buys goods on credit:
A. Credit note
B. Credit purchase invoice
C. Credit sales invoice
D. Cash slip

1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...
A. business plan.
B. strategic management plan.
C. SWOT analysis.
D. future plan.

1.1.9 The resource that includes people in management, workers and service providers:
A. Financial resource
B. Human resource
C. Technical resource
D. Climate resource

1.1.10 The management principle that a farmer must apply before starting an enterprise:
A. Planning
B. Organisation
C. Motivation
D. Control

Choose a description from COLUMN B that matches a term in COLUMN A. Write only the letter (A-L) next to the question numbers (1.2.1 to 1.2.10) in the ANSWER BOOK, e.g. 1.2.11 M. Use each description in COLUMN B only ONCE.

1.2.1 Database:
A. analysis and refinement of a plan
B. governs composition and quality of processed agricultural products
C. ensures that scales are inspected and calibrated regularly
D. to eliminate undesirable behaviour and to create a feeling of solidarity in a business
E. part of the marketing plan that will increase sales
F. an organised collection of data recorded and accessed electronically on a computer system
G. the result of soil damage caused by climatic changes
H. the process of treating and handling food that slows down spoilage to a great extent
I. indicates the management process with speed during business
J. part of the business plan that would include the financial plan
K. data processing for information on the movement of animals due to a contagious disease
L. the restriction enforced on the movement of animals due to a contagious disease

1.3 Give the CORRECT agricultural term for EACH of the following descriptions. Write only the term next to the question numbers (1.3.1 to 1.3.5) in the ANSWER BOOK, e.g. 1.3.6 Recording.

1.3.1 The amount of work done by a farm worker per time unit
1.3.2 The method that sterilises the surfaces of food, food containers and the air
1.3.3 A strategy where the farmer spreads the risk by investing in several enterprises
1.3.4 The climatic factor that is changed into chemical energy for plants to grow
1.3.5 A process that causes change in the economic system through innovation by individuals who respond to opportunities in the market

1.4 Change the UNDERLINED WORD(S) to make the statements CORRECT. Write the answer next to the question numbers (1.4.1 to 1.4.5) in the ANSWER BOOK, e.g. 1.4.6 Fixed capital.

1.4.1 Seasonal fluctuation is a problem related to the marketing of agricultural produce as it is exposed to spraying.
1.4.2 Coordination is the grouping of activities on a farm into managerial activities and farming activities.
1.4.3 Labour records keep track of the rainfall, temperature and wind speed during growth periods.
1.4.4 Market equilibrium is the number of products that must be sold to cover the total cost of production.
1.4.5 Inbound agricultural tourists are people from South Africa who travel in South Africa to visit different agricultural activities.

Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1

Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1

1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:

1.1.2 A problem experienced with the use of human labour on farms:

1.1.3 The source of capital obtained from selling farm produce:

1.1.4 The growth stage of grasses during the winter:

1.1.5 The type of soil map that indicates the groundwater content of soils:

1.1.6 The condition that will NOT favour the growth of most microorganisms that cause food to spoil:

1.1.7 The farmer receives this source document when he/she buys goods on credit:

1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...

1.1.9 The resource that includes people in management, workers and service providers:

1.1.10 The management principle that a farmer must apply before starting an enterprise:

1.2.1 Database:

1.2.2 Preservation:

1.2.3 Bureau system:

1.2.4 Consumer taste/preference:

1.2.5 Weight and Measures Act, 1958 (Act 13 of 1958):

1.2.6 Discipline:

1.2.7 Evaluation:

1.2.8 Soil degradation:

1.2.9 Quarantine:

1.2.10 Ownership:

1.3.1 The amount of work done by a farm worker per time unit:

1.3.2 The method that sterilises the surfaces of food, food containers and the air:

1.3.3 A strategy where the farmer spreads the risk by investing in several enterprises:

1.3.4 The climatic factor that is changed into chemical energy for plants to grow:

1.3.5 A process that causes change in the economic system through innovation by individuals:

1.4.1 Seasonal fluctuation is a problem related to the marketing of agricultural produce as it is exposed to spraying.

1.4.2 Coordination is the grouping of activities on a farm into managerial activities and farming activities.

1.4.3 Labour records keep track of the rainfall, temperature and wind speed during growth periods.

1.4.4 Market equilibrium is the number of products that must be sold to cover the total cost of production.

1.4.5 Inbound agricultural tourists are people from South Africa who travel in South Africa to visit different agricultural activities.

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