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You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1

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You have to ... to determine the nutritional status of soils. A take a soil sample B do a soil reaction test C do a soil survey D dig/drill a soil profile A fa... show full transcript

Worked Solution & Example Answer:You have to .. - NSC Agricultural Management Practices - Question 1 - 2017 - Paper 1

Step 1

You have to ... to determine the nutritional status of soils.

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Answer

The correct answer is A: take a soil sample. This option directly addresses the need to analyze the soil's nutritional status.

Step 2

A farmer has to ... to minimise the effect of drought on pastures.

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Answer

The correct answer is B: adhere to the carrying capacity. This ensures that the farm does not overgraze and allows pastures to recover properly during drought conditions.

Step 3

An advantage of extensive farming is that ...

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The correct answer is C: land and water are readily available. Extensive farming relies on having ample land and resources.

Step 4

It is important that a farmer .... when he sets up a yearly budget for a farm.

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The correct answer is B: analyses the effect of inputs and outputs. This analysis helps the farmer to make informed financial decisions.

Step 5

The balance sheet is best represented by ...

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The correct answer is C: assets and liabilities. This representation gives an overview of the financial status of the farm.

Step 6

Part of the farm labourer contract:

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The correct answer is B: Job description. It is essential to outline the roles and responsibilities clearly.

Step 7

An dry-land crop farmer will definitely keep track of ... records that will have the biggest influence on the yield of the crop.

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The correct answer is B: rainfall. Rainfall data is critical for managing crop yields in dry-land farming.

Step 8

The best way to pay for small daily expenditures:

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The correct answer is A: Petty cash. This is a practical method for handling minor expenses directly.

Step 9

The quality of a meat product can be sustained for short- to medium-term periods by means of...

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The correct answer is A: cold storage. Proper cold storage is essential for preserving meat quality.

Step 10

Marketing function that ensures the quality of agricultural produce:

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The correct answer is C: Sorting. Sorting ensures that products meet quality standards before reaching consumers.

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