Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Question 1
Various options are provided as possible answers to the following questions. Choose the answer and write only the letter (A-D) next to the question numbers (1.1 to 1... show full transcript
Worked Solution & Example Answer:Various options are provided as possible answers to the following questions - NSC Agricultural Management Practices - Question 1 - 2022 - Paper 1
Step 1
1.1.1 The loss of water from soil and plants to the atmosphere that takes place during the day:
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Answer
The correct answer is B. Transpiration, which refers specifically to the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor via stomata during the day.
Step 2
1.1.2 A problem experienced with the use of human labour on farms:
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Answer
The correct answer is D. Migration of farm workers to cities, indicating a common issue where skilled labor becomes scarce as individuals seek better opportunities in urban areas.
Step 3
1.1.3 The source of capital obtained from selling farm produce:
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Answer
The correct answer is B. Production capital, which is derived from the income generated by selling the crops and livestock produced on the farm.
Step 4
1.1.4 The growth stage of grasses during the winter:
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Answer
The correct answer is D. Dormant/Resting, which refers to a phase where plant growth slows significantly due to lower temperatures and reduced light.
Step 5
1.1.5 The type of soil map that indicates the groundwater content of soils:
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Answer
The correct answer is A. Infrared map, as it is used to assess various soil characteristics, including moisture levels.
Step 6
1.1.6 The condition that will NOT favour the growth of most microorganisms that cause food to spoil:
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Answer
The correct answer is A. Oxygen-free, as many spoilage microorganisms require oxygen to thrive.
Step 7
1.1.7 The farmer receives this source document when he/she buys goods on credit:
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Answer
The correct answer is B. Credit purchase invoice, which is a legal document detailing the purchase and terms of credit.
Step 8
1.1.8 A strategic planning tool that can help to evaluate a farm business is known as a ...
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Answer
The correct answer is A. business plan. A business plan outlines objectives, strategies, and financial forecasts.
Step 9
1.1.9 The resource that includes people in management, workers and service providers:
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Answer
The correct answer is B. Human resource, which encompasses all personnel engaged in the management and execution of farm operations.
Step 10
1.1.10 The management principle that a farmer must apply before starting an enterprise:
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Answer
The correct answer is A. Planning, as it is essential for structuring the operations of the enterprise and setting objectives.
